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2. A Delish Editor’s Guide To Building The Perfect Cheese Board ...

   www.aol.com/delish-editor-guide-building-perfect...

   There are infinite ways to transform milk into cheese. But at the most basic level, you can organize all cheeses into five primary categories: fresh, soft, semi-soft, semi-firm, and hard.

3. How to create the perfect cheese board - AOL

   www.aol.com/lifestyle/2014-11-11-how-to-create...

   Cheese is a delicious addition to any party! Learn these quick tips on how to make your own cheese board. You guests are guaranteed to be impressed because these tricks will ensure you create the ...

4. Ina Garten’s Formula for the Perfect Cheese Platter - AOL

   www.aol.com/ina-garten-formula-perfect-cheese...

   Use Ina's three-step plan below to build a great cheese plate for your next party. Choose something creamy. Brie, blue cheese, Camembert, Roquefort all work here. Add some goat cheese. While ...

5. Cheese Board - Wikipedia

   en.wikipedia.org/?title=Cheese_Board&redirect=no

   This page was last edited on 21 October 2006, at 23:23 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike License 4.0; additional terms may apply.

6. Cheese Board Collective - Wikipedia

   en.wikipedia.org/wiki/Cheese_Board_Collective

   cheeseboardcollective.coop. The Cheese Board Collective in Berkeley, California, comprises two worker-owned -and-operated businesses: a cheese shop/bakery commonly referred to as "The Cheese Board" and a pizzeria known as "Cheese Board Pizza". Along with Peet's Coffee, the Cheese Board is known for its role in starting the North Shattuck ...

7. Charcuterie board - Wikipedia

   en.wikipedia.org/wiki/Charcuterie_board

   A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés, as well as cheeses and crackers or bread. In Europe 'charcuterie' refers to cold ...