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  2. Reid vapor pressure - Wikipedia

    en.wikipedia.org/wiki/Reid_vapor_pressure

    Reid vapor pressure (RVP) is a common measure of the volatility of gasoline and other petroleum products. [1] It is defined as the absolute vapor pressure exerted by the vapor of the liquid and any dissolved gases/moisture at 37.8 °C (100 °F) as determined by the test method ASTM-D-323, which was first developed in 1930 [2] and has been revised several times (the latest version is ASTM D323 ...

  3. Vapor pressure - Wikipedia

    en.wikipedia.org/wiki/Vapor_pressure

    This is illustrated in the vapor pressure chart (see right) that shows graphs of the vapor pressures versus temperatures for a variety of liquids. [7] At the normal boiling point of a liquid, the vapor pressure is equal to the standard atmospheric pressure defined as 1 atmosphere, [ 1 ] 760 Torr, 101.325 kPa, or 14.69595 psi.

  4. Vapor pressures of the elements (data page) - Wikipedia

    en.wikipedia.org/wiki/Vapor_pressures_of_the...

    Values are given in terms of temperature necessary to reach the specified pressure. Valid results within the quoted ranges from most equations are included in the table for comparison. A conversion factor is included into the original first coefficients of the equations to provide the pressure in pascals (CR2: 5.006, SMI: -0.875).

  5. Antoine equation - Wikipedia

    en.wikipedia.org/wiki/Antoine_equation

    Antoine equation. The Antoine equation is a class of semi-empirical correlations describing the relation between vapor pressure and temperature for pure substances. The Antoine equation is derived from the Clausius–Clapeyron relation. The equation was presented in 1888 by the French engineer Louis Charles Antoine [fr] (1825–1897).

  6. Vapour pressure of water - Wikipedia

    en.wikipedia.org/wiki/Vapour_pressure_of_water

    759.9625. 1.0000. The vapor pressure of water is the pressure exerted by molecules of water vapor in gaseous form (whether pure or in a mixture with other gases such as air). The saturation vapor pressure is the pressure at which water vapor is in thermodynamic equilibrium with its condensed state. At pressures higher than vapor pressure, water ...

  7. Superheated water - Wikipedia

    en.wikipedia.org/wiki/Superheated_water

    Superheated water is liquid water under pressure at temperatures between the usual boiling point, 100 °C (212 °F) and the critical temperature, 374 °C (705 °F). [citation needed] It is also known as "subcritical water" or "pressurized hot water". Superheated water is stable because of overpressure that raises the boiling point, or by ...

  8. True vapor pressure - Wikipedia

    en.wikipedia.org/wiki/True_vapor_pressure

    It is defined as the equilibrium partial pressure exerted by a volatile organic liquid as a function of temperature as determined by the test method ASTM D 2879. [1] The true vapor pressure (TVP) at 100 °F differs slightly from the Reid vapor pressure (RVP) (per definition also at 100 °F), as it excludes dissolved fixed gases such as air.

  9. Joback method - Wikipedia

    en.wikipedia.org/wiki/Joback_method

    Principle of a group-contribution method. The Joback method is a group-contribution method.These kinds of methods use basic structural information of a chemical molecule, like a list of simple functional groups, add parameters to these functional groups, and calculate thermophysical and transport properties as a function of the sum of group parameters.