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Rum and Coke, or the Cuba libre (/ ˌkjuːbə ˈliːbreɪ / KEW-bə LEE-bray, Spanish: [ˈkuβa ˈliβɾe]; literally "Free Cuba"), is a highball cocktail consisting of cola, rum, and in many recipes lime juice on ice. Traditionally, the cola ingredient is Coca-Cola ("Coke") and the alcohol is a light rum such as Bacardi; however, the drink may ...
Lemonade margarita (tequila blanco, Cointreau, and either frozen lemonade from concentrate or a naturally sweetened lemonade made of lemon juice, maple syrup or agave, and water) [53][54] Lemonade rum punch (coconut rum, dark rum, pineapple juice, lemonade) [55] Long Island iced tea. IBA.
Aperol sunrise (a variation of tequila sunrise) Apple-kneel. Appletini (a.k.a. apple martini) Aqua Velva. Arizona Biltmore (a variation of tequila sunrise) Astronaut sunrise (a variation of tequila sunrise) Astro pop. Aviation.
Step 1: Muddle. To a standard old fashioned glass, add your sugar cube, 1 or 2 dashes of Angostura bitters (or a similar style of bitters) and a bar spoon’s worth of water. Use your muddler to ...
Directions. Divide 12 ounces (1 1/2 cups) Coca-Cola among ice cube trays. Freeze until solid, 3 to 4 hours. Into a blender, in this order, pour lime juice, bourbon (if using), and remaining 16 ...
The old fashioned is a cocktail made by muddling sugar with bitters and water, adding whiskey (typically rye or bourbon) or sometimes brandy, and garnishing with an orange slice or zest and a cocktail cherry. It is traditionally served with ice in an old fashioned glass (also known as a rocks glass). Developed during the 19th century and given ...
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The Martinique molasses rum used by Trader Vic was not a Rhum Agricole but a type of "rummy" from molasses. † Mai Tai recipe at International Bartenders Association. The Mai Tai (/ ˈmaɪˈtaɪ / MYETYE) is a cocktail made of rum, Curaçao liqueur, orgeat syrup, and lime juice. It is one of the characteristic cocktails in Tiki culture.
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