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Pininyahang manok, commonly anglicized as pineapple chicken, [1] is a Philippine dish consisting of chicken braised in a milk or coconut milk -based sauce with pineapples, carrots, potatoes, and bell peppers. Some variants of the dish use a chicken stock base instead of milk. The dish originates from Southern Luzon which was once a regional ...
How to Make Macaroni Salad. Jon Ashton. Step 1: In a large bowl, add mayo, mustard and honey. Jon Ashton. Step 2: Zest your lemon into the same bowl, then add lemon juice and grate your garlic in ...
Macaroni salad is a type of pasta salad, served cold, made with cooked elbow macaroni and usually prepared with mayonnaise. [1] Much like potato salad or coleslaw in its use, it is often served as a side dish to barbecue, fried chicken, or other picnic style dishes. [2] Like any dish, national and regional variations abound [1] but generally it ...
Pick up a rotisserie chicken and rip the meat to shreds while water boils for the pasta. Cook a cup of orzo according to the package directions for "al dente." Drain and toss with 1 or 2 ...
Inihaw. Media: Lechon manok. Lechon manok is a Filipino spit-roasted chicken dish made with chicken marinated in a mixture of garlic, bay leaf, onion, black pepper, soy sauce, and patis (fish sauce). The marinade may also be sweetened with muscovado or brown sugar. It is distinctively stuffed with tanglad ( lemongrass) and roasted over charcoal.
Egg salad. Egg salad is a dish consisting of chopped hard-boiled or scrambled eggs, mustard, and mayonnaise, and vegetables often including other ingredients such as celery. It is made mixed with seasonings in the form of herbs, spices and other ingredients, bound with mayonnaise. It is similar to chicken salad, ham salad, macaroni salad, tuna ...
Nutrition: (Per ¾ Cup Serving) Calories: 420. Fat: 37 g (Saturated Fat: 6 g) Sodium: 740 mg. Carbs: 19 g (Fiber: 1 g, Sugar: 2 g) Protein: 5 g. As much as I love a macaroni salad and as much as I ...
Variations. Filipino chicken curry. Ginataang manok is a Filipino chicken stew made from chicken in coconut milk with green papaya and other vegetables, garlic, ginger, onion, patis (fish sauce) or bagoong alamang (shrimp paste), and salt and pepper. It is a type of ginataan. A common variant of the dish adds curry powder or non-native Indian ...