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Gim rice; IPA: [kim.p͈ap̚]), also romanized as kimbap, is a Korean dish made from cooked rice, vegetables, fish, and meat rolled in gim —dried sheets of seaweed—and served in bite-sized slices. [1] The origins of gimbap are debated. Some sources suggest it originates from Japanese norimaki, introduced during Japanese colonial rule, [2][3 ...
Todai. Todai was a restaurant chain based in the United States. As of 2016, the chain had over 19 restaurants in the United States, 7 restaurants in South Korea and each one restaurant in Hong Kong, Canada, Indonesia, Singapore and Malaysia. [1] On February 15, 2019, their official website with a copyright date of 2009 states, "All Todai USA ...
September 12, 2024 at 9:40 AM. QUINCY ‒ A city known for its diverse offerings of Asian cuisine is adding eight new restaurants at one fell swoop with the opening of a food court at the H Mart ...
Kanojo will offer Korean corn dogs rolled in toppings such as Flamin’ Hot Cheetos, ramen crunches and also “elote-style.” Jilliane Hatsavongsa, the owner of Kanojo, said the restaurant’s ...
Lava Korean Steakhouse is a new restaurant coming to the Myrtle Beach area. The restaurant is next to the Myrtle Beach Mall at 10207 Highway 17, the former location of a bank. The restaurant will ...
Conveyor belt sushi (Japanese: 回転寿司, Hepburn: kaiten-zushi), also called rotation sushi, is a type of sushi restaurant common in Japan. In Australasia , it is also known as a sushi train . Plates serving the sushi are placed on a rotating conveyor belt that winds through the restaurant and moves past every table, counter and seat. [ 1 ]
Nobu Restaurants. Nobu Hospitality, LLC is an American company founded by Nobu Matsuhisa, Robert De Niro, and Meir Teper in partnerships with Drew Nieporent as an Operator with Myriad Restaurant Group.
YO! Sushi was founded in 1997, by British entrepreneur Simon Woodroffe. [3][4] The current owner is Zensho Holdings, with royalties paid to YO! Company. YO! Sushi opened its first restaurant in Soho, London in January 1997. [5] A second restaurant followed opening in Harvey Nichols.
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