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Season with ground black pepper and coarse kosher salt for a simple dish. Toss in equal amounts of fresh red peppers while steaming. Spritz steamed beans with fresh lemon juice and top with fresh lemon zest. Toss with 1 tablespoon of good quality European butter or compound butter after steaming.
Our seasoned green beans match the impressive taste of a main dish but require as little effort as any easy side dish. Flavorful and vibrant, we’ll show you how to season green beans with more than just salt and pepper.
Today I’m sharing an easy green beans recipe that uses simple seasonings to make a big impact. This simple side dish is easy enough for a weeknight, but elegant enough to serve for a special occasion, like Easter, Thanksgiving, or Christmas.
Steamed green beans tossed with a seasoned butter sauce are outstanding! Make this easy Outback Steakhouse Steamed Green Beans copycat recipe.
This steamed green beans recipe features our favorite seasoning: lemon juice and zest for brightness, and black pepper for a little flair. There are lots of other ways to season steamed beans, of course!
You will love this recipe for green beans because they taste great and are so easy and quick to prepare – the fast food of vegetables! It’s the perfect side dish to serve alongside your main course and smashed potatoes .
Ingredients. All you need to make this steamed green beans recipe are simple ingredients that you can find in any grocery store: Fresh green beans. Extra-virgin olive oil. Fresh lemon. Salt. Optional toppings: black pepper, red pepper flakes, lemon zest, fresh herbs like parsley, or your favorite seasoning! See recipe card for quantities.
Ingredients. Steamed green beans turn out flavorful by combining this veggie with just a few simple ingredients before serving: Fresh green beans: steam them whole or slice them into smaller pieces. Butter or olive oil: your favorite, for flavor. Salt and pepper: to taste, for seasoning.
Ingredients. 1 lb fresh green beans. 1/2 tbsp olive oil or butter. 1/2 tsp salt. Instructions How To Make Steamed Green Beans. Put water in a pot fitted with a steamer basket. Bring water to a boil. While the water is heating up, wash and trim the green beans. To trim green beans, cut off the stringy ends on both sides.
1. Pour about 1 inch of water into a large saucepan, and set up a collapsible steamer inside. Bring to a boil. (In the meantime, trim the green beans, if needed). 2. Now, lay the green beans in the steamer, cover, and steam until tender, about 7-12 minutes (depending on how tender you like the beans). 3.