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To make the drink, orange and lemon are muddled with simple syrup, sherry is added, and the mixture is shaken with ice in a cocktail shaker and strained into a highball glass filled with crushed ice. Garnishes include mint leaves, raspberry, and orange and lemon slices. [2] It can also be garnished with pineapple wedges or any seasonal berries.
[2] [5] Lemon zest, or peels without the pith, is steeped in rectified spirit until the oil is released. The resulting yellow liquid is then mixed with simple syrup. Varying the sugar-to-water ratio and the temperature affects the clarity, viscosity, and flavor.
This recipe will yield 3 cups shrub syrup. We give the ratios to how to make one drink, but you can easily scale up for two or a crowd to use up that extra syrup and fresh strawberries. Storage:
HOW TO MAKE IT: In a cocktail shaker with ice, combine 2 oz cognac (Prince likes D’ussé VSOP), 1⁄2 oz fresh lemon juice, 1⁄2 oz peach liqueur, and 1⁄2 oz simple syrup (equal parts sugar ...
1.5 cL (0.5 US fl oz) simple syrup. 5 cL (1.7 US fl oz) soda water. Preparation. Mix the gin, lemon juice and sugar syrup in a tall glass with ice, top up with soda water, garnish and serve. The Tom Collins is a Collins cocktail made from gin, lemon juice, sugar, and carbonated water. This "gin and sparkling lemonade " drink is typically served ...
Get Recipe. Tom Collins. This simple and refreshing drink is made by blending gin with fresh orange, lemon and lime juices, simple syrup and club soda. It was first memorialized by the "Father of ...
With the cocktail renaissance in the 2000s, craft cocktail versions returned to the pre-Prohibition recipes, with only a lemon twist (or orange twist, or both, known as "rabbit ears"). By the 2020s, craft cocktail versions generally used sugar syrup, rather than solid sugar, due to better dissolving, consistency, and speed.
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