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Sea Island red pea. Marketing names. Sapelo island red peas, Sapelo red pea and Geechee red peas. Origin. Sapelo Island and the Sea Islands. Sea Island red pea is an heirloom landrace of cowpea from the Gullah corridor of the Sea Islands. They are an integral part of Gullah cuisine and have been listed on the Ark of Taste.
Lathyrus latifolius is a perennial herbaceous vine (climber), which can reach 6 feet or more by means of twining tendrils, but in open areas sprawls. It is frost-hardy, long-lived, and slowly spreading. The foliage becomes rather ragged and yellowish by the end of summer. [5][6] It requires partial to full sun, and loam or clay-loam soil that ...
Culinary use. They are mainly grown for their medium-sized, edible bean. [12] The pod is green in colour, [12] slender and can be up to 7 inches long. [13] When cooked the peas turn brown, [14] and are very sweet to the taste. They can be used in various recipes including with ham hock and onions, [1][15] or on the barbeque.
Canned peas may contain added salt and lose a bit of their nutrients in the canning process, Pettitpain says, but they are typically the most convenient. While fresh peas tend to have the best ...
The snap pea, also known as the sugar snap pea, is an edible-pod pea with rounded pods and thick pod walls, in contrast to snow pea pods, which are flat with thin walls. [3] The name mangetout (French for "eat all") can apply to snap peas and snow peas. A snap pea named "butter pea" was described in French literature in the 19th century, but ...
A pea is a most commonly green, occasionally golden yellow, [6] or infrequently purple [7] pod-shaped vegetable, widely grown as a cool-season vegetable crop. The seeds may be planted as soon as the soil temperature reaches 10 °C (50 °F), with the plants growing best at temperatures of 13 to 18 °C (55 to 64 °F).
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