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This apple crisp recipe with oats and melted butter features a crunchy crust on the top and bottom for a deliciously tasty apple dessert.
This easy apple crisp has a topping made with oats, brown sugar, cinnamon, and butter. It's the best dessert for early fall. Within ten minutes of going in the oven, the scent will fill the air, and neighbors will invite themselves in and wonder aloud if there is any left!
It's hard to beat the delightfully sweet, fruity, and crumbly flavor of a homemade peach crisp. This top-notch recipe features fresh peach slices, brown sugar, oats, and a kiss of cinnamon that all combine for a perfectly gooey spoonful.
This easy rhubarb crisp recipe combines tart rhubarb in a sweet syrup with layers of crunchy buttery oats for a delicious way to use rhubarb in spring.
This apple crisp recipe is a simple yet delicious fall dessert that showcases apples at their best! The combination of warm, tender apples and the crunchy oat topping is delicious with vanilla ice cream.
This oatmeal apple crisp with plenty of cinnamon, a buttery crumble topping, and an oat crust is a delicious recipe that is quick and easy to prepare.
This rhubarb crisp has a golden, crunchy, and buttery oat topping with a sweet-tart rhubarb and cinnamon filling. A delicious springtime dessert!
This cherry crisp is simple to make with canned pie filling topped with a crunchy oat, brown sugar, and pecan crumble for a quick, delicious dessert.
Used 7 smaller apples, 1/4 cup more brown sugar at 350 for 45 minutes and Hi broil for 5 more...crispy, dark and delicious! This grandma's beloved old-fashioned crisp recipe uses fresh Granny Smith apples for a fall-ready dessert that's easy and delicious.
Put the two together and it's no wonder she has a go-to apple crisp we look forward to making come fall. While it's hard to go wrong with a combination of butter, brown sugar, oats, and sweet-yet-tart fruit, Ina's Old-Fashioned Apple Crisp proves that some recipes rise above the rest.