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2. Ruby chocolate - Wikipedia

   en.wikipedia.org/wiki/Ruby_chocolate

   Ruby chocolate is a style or distinct variety of chocolate that is pink or purple in colour. Barry Callebaut, a Belgian–Swiss cocoa company, introduced it as a distinct product on 5 September 2017 after beginning development of their product in 2004. [2][3][4] It has a pink color, and Barry Callebaut says it is a fourth natural type of ...

3. Barry Callebaut - Wikipedia

   en.wikipedia.org/wiki/Barry_Callebaut

   Barry Callebaut AG is a Swiss-Belgian cocoa processor and chocolate manufacturer, [5] with an average annual production of 2.3 million tonnes of cocoa & chocolate (fiscal year 2021/2022). [6] It was created in 1996 through the merging of the French company Cacao Barry and the Belgian chocolate producer Callebaut .

4. Blommer Chocolate Company - Wikipedia

   en.wikipedia.org/wiki/Blommer_Chocolate_Company

   Blommer Chocolate Company. Blommer Chocolate Company is an integrated chocolate manufacturer based in Chicago, Illinois, considered to be the largest chocolate ingredient supplier in North America. Prior to its acquisition by Fuji Oil Holdings, Inc. in 2018, the company was the largest and oldest independent cocoa bean processor in North America.

5. Callebaut - Wikipedia

   en.wikipedia.org/wiki/Callebaut

   Callebaut is a Belgian coverture chocolate manufacturer owned by the Barry Callebaut group and based in Belgium. It was founded in 1911 by Octaaf Callebaut in Belgium. Coverture chocolate contains high amounts of cocoa butter and is often used by gourmet and culinary professionals. Many professionals who use Callebaut coverture chocolate use it ...

6. Unsweetened vs. Dutch Cocoa Powder - AOL

   www.aol.com/lifestyle/food-unsweetened-vs-dutch...

   Dutch-process cocoa is more commonly used in European-style cakes and confections, where its subtle chocolate flavor is preferred to the strong taste of regular cocoa.

7. Guittard Chocolate Company - Wikipedia

   en.wikipedia.org/wiki/Guittard_Chocolate_Company

   The Guittard Chocolate Company is an American-based chocolate maker which produces couverture chocolate, using original formulas and traditional French methods. The company was founded in 1868 and is headquartered in Burlingame, California. It is the oldest continuously family-owned chocolate company in the United States, having been family ...