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Garnish Ideas. Other Ways to Use It. More Slow Cooker Recipes. No bean chili with lots of veggies, lean ground beef (or turkey if that’s your jam), and lots of seasonings are what to make when you’re craving a hearty warm-up on a cold day. And – bonus! – it’s a slow cooker beef chili.
Slow Cooker No Bean Chili. Here’s the thing: not everyone around here likes beans, and I get it. It can make making chili tricky, but after lots of testing with different ingredients, I found that this chili doesn’t need beans at all! It’s super simple to make and, honestly, so delicious.
It’s just as easy as making classic chili. Here’s how I make this chili recipe with no beans: Brown the two types of ground beef in a skillet. Drain the beef and add to the slow cooker along with the remaining beanless chili ingredients. Cook on low for 8 hours or on high for 4 hours.
Use a slotted spoon to transfer the mixture to the slow cooker. Sauté the Vegetables: Remove most of the excess oil from the skillet with a paper towel, but leave the browned bits (fond) in the pan. Add the diced onion and bell pepper, and sauté until softened, about 3-4 minutes.
Hearty Slow Cooker Chili without Beans. Facebook. Flip It. This Slow Cooker No-Bean Chili is hearty, flavorful, and packs just the right amount of heat. It’s perfect for everyday dinners and an excellent addition to your weekly meal prep. This is a super easy recipe!
Texas-inspired Crock-Pot No Bean Chili is made with just 5 ingredients. Perfect for keto diet followers. Enjoy a hearty and meal without the carbs!
Crockpot No Bean Chili (Easy Slow Cooker Recipe) This post may contain Amazon affiliate links. I earn a small commission (at no extra cost to you) when you purchase using one of those links. I only recommend products I use and love. Thanks for supporting Stem and Spoon. Jump to Recipe.