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2. Massaman curry - Wikipedia

   en.wikipedia.org/wiki/Massaman_curry

   Matsaman nuea (beef massaman) with potato, star anise, cinnamon and clove Beef massaman curry served in a bowl. The name massaman is a corruption of the term mosalman (Persian: مسلمان), [13] an archaic word derived from Persian, meaning "Muslim" [14] and the name massaman did not exist in Persian or Indian languages. [15]

3. Thai cuisine - Wikipedia

   en.wikipedia.org/wiki/Thai_cuisine

   In a reader's poll held a few months later by CNN, Nam tok mu came in at 36, Thai fried rice at 24, green curry at 19, massaman curry at 10, and Thai som tam, pad thai, and tom yam kung at six, five, and four. [103] In 2012, the British Restaurant Magazine included Nahm Bangkok of chef David Thompson in its yearly list of The World's 50 Best ...

4. Massaman curry is (arguably) the best food in the world ... - AOL

   www.aol.com/massaman-curry-arguably-best-food...

   To me, massaman curry is among the world’s great comfort foods. I’m not alone in that sentiment. In a 2021 CNN poll of the best foods in the world, massaman curry was the clear winner ...

5. List of Thai dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Thai_dishes

   A beef noodle soup with slices of very tender beef (nuea pueay). Spicy fried wide rice noodles. Fried wide rice noodles with beef, pork, chicken, or seafood in a thickened gravy. Rice noodles with beef or pork (and sometimes offal) in a brown broth which contains cinnamon, star anise and sometimes blood.

6. Red curry paste - Wikipedia

   en.wikipedia.org/wiki/Red_curry

   lemongrass) coconut milk. Media: Red curry. Some of the ingredients for the paste. Red curry (Thai: แกงเผ็ด, RTGS: kaeng phet, pronounced [kɛːŋ pʰèt], lit.: 'spicy curry') is a Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein ...

7. Thai curry - Wikipedia

   en.wikipedia.org/wiki/Thai_curry

   Thai curry (Thai: แกง, romanized: kaeng, pronounced [kɛ̄ːŋ]) is a dish in Thai cuisine made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Curries in Thailand mainly differ from the curries in India in their use of ingredients such as fresh rhizomes, herbs, and aromatic leaves over a mix of ...

8. Phanaeng curry paste - Wikipedia

   en.wikipedia.org/wiki/Phanaeng

   Media: Phanaeng. Phanaeng (Thai: พะแนง, pronounced [pʰā.nɛ̄ːŋ]), also spelled phanang, panang, and other variants) is a type of red Thai curry that is thick, salty and sweet, with a zesty makrut lime flavour. [1] The earliest known mention of phanaeng appears in Mom Somchin Rachanupraphan's book Tamra Kap Khao (ตำรา ...

9. Phat phrik khing - Wikipedia

   en.wikipedia.org/wiki/Phat_phrik_khing

   The paste is a thick curry presenting a vivid red color due to phrik (chili peppers). Confusingly, the Thai name indicates that ginger (khing) is used in this dish, which in fact is not the case. [1] Recipes for the phrik khing curry paste usually include lemongrass, garlic and galangal. [2] Very often, also in Thailand, red curry paste is used ...