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2. Modified starch - Wikipedia

   en.wikipedia.org/wiki/Modified_starch

   Modified starch. Pack of modified food starch, a food additive which is prepared by treating starch or starch granules. Modified starch, also called starch derivatives, is prepared by physically, enzymatically, or chemically treating native starch to change its properties. [1] Modified starches are used in practically all starch applications ...

3. Bread Flour Substitute: What to Use Instead - AOL

   www.aol.com/bread-flour-substitute-instead...

   Bread Baking for Beginners: Everything You Should Know (Including 18 Easy Bread Recipes to Try ASAP) W. ... If you’re looking for the best bread flour substitute, the ideal swap is simpler than ...

4. The 5 healthiest flours to use instead of all-purpose white ...

   www.aol.com/news/healthiest-flour-cook-dietitian...

   The No. 1 healthiest flour. Oat flour is a whole-grain flour containing all three parts of the grain — the germ, endosperm and bran. Whole grains naturally contain vitamins and minerals, fiber ...

5. Starch - Wikipedia

   en.wikipedia.org/wiki/Starch

   Worldwide, it is the most common carbohydrate in human diets, and is contained in large amounts in staple foods such as wheat, potatoes, maize (corn), rice, and cassava (manioc). Pure starch is a white, tasteless and odorless powder that is insoluble in cold water or alcohol.

6. Flour - Wikipedia

   en.wikipedia.org/wiki/Flour

   Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the ...

7. 12 Types of Flour All Bakers Should Know (and What They’re ...

   www.aol.com/lifestyle/12-types-flour-bakers-know...

   PureWow Editors select every item that appears on this page,, and the company may earn compensation through affiliate links within the story You can learn more about that process here. Yahoo Inc ...

8. Corn starch - Wikipedia

   en.wikipedia.org/wiki/Corn_starch

   Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. [3] Corn starch is versatile, easily modified, and finds many uses in industry such as adhesives, in paper products, as an anti-sticking agent, and textile manufacturing. [4] It has medical uses as well, such as to supply ...

9. This Is the Difference Between Bread Flour vs. All-Purpose Flour

   www.aol.com/difference-between-bread-flour-vs...

   Instead, it will be a little lighter and a little smaller, but the flavor will be the same. On the other hand, if you use bread flour in place of all-purpose flour in your favorite chocolate chip ...