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  2. Cooking with Wild Game - Wikipedia

    en.wikipedia.org/wiki/Cooking_with_Wild_Game

    9. Cooking with Wild Game (異世界料理道, Isekai Ryōridō) is a Japanese isekai light novel series written by EDA and illustrated by Kochimo. It began serialization online in 2014 on the user-generated novel publishing website Shōsetsuka ni Narō. It was acquired by Hobby Japan, who published the first light novel volume in October 2015 ...

  3. Hank Shaw (author) - Wikipedia

    en.wikipedia.org/wiki/Hank_Shaw_(author)

    Henry Alexander Shaw (born July 30, 1970) is an American chef, author, and outdoorsman who runs the wild foods website Hunter Angler Gardener Cook. [1] He is the author of five cookbooks about preparing fish and wild game for the table: [2] Hunt Gather Cook, Duck Duck Goose, Buck Buck Moose, Pheasant Quail Cottontail and Hook Line and Supper.

  4. Stacy Lyn Harris - Wikipedia

    en.wikipedia.org/wiki/Stacy_Lyn_Harris

    Stacy Lyn Harris is an American cookbook author, blogger, television host, gardener, and public speaker. Harris has been recognized for espousing a modern approach to living off the land. [1] Her books include Happy Healthy Family Tracking the Outdoors In, [2] Stacy Lyn's Harvest Cookbook [3] and the handbook, Preserving 101: Canning, Freezing ...

  5. How to prepare grilled tenderloin and enjoy wild game ... - AOL

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  6. 35 Fall Chicken Dinner Winners To Add To Your Rotation This ...

    www.aol.com/29-easy-fall-chicken-recipes...

    Chicken Enchiladas. Originally a Mexican street food, enchiladas began simply as rolled tortillas dipped in chili sauce. As Mexican immigrants moved into Texas, also known as Tejanos, they brought ...

  7. Authorities urge proper cooking of wild game after 6 ... - AOL

    www.aol.com/news/authorities-urge-proper-cooking...

    The federal Centers for Disease Control and Prevention has reaffirmed the importance of properly cooking wild game after six people became sick from a parasite traced to undercooked bear meat that ...

  8. Meat hanging - Wikipedia

    en.wikipedia.org/wiki/Meat_hanging

    For dry-aged beef, the meat is hung in a room kept between 33–37 degrees Fahrenheit (1–3 degrees Celsius), with relative humidity of around 85%. If the room is too hot, the meat will spoil, and if it is too cold, the meat freezes and dry aging stops. Good ventilation prevents bacteria from developing on the meat. The meat is checked on ...

  9. Roadkill cuisine - Wikipedia

    en.wikipedia.org/wiki/Roadkill_cuisine

    t. e. Roadkill cuisine is preparing and eating roadkill, animals hit by vehicles and found along roads. It is a practice engaged in by a small subculture in the United States, southern Canada, the United Kingdom, and other Western countries as well as in other parts of the world. [citation needed] It is also a subject of humor and urban legend ...