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Recipes - Pati Jinich. Levenger + Pati Jinich “Treasures of the Mexican Table”. New and Rediscovered Recipes for Contemporary Kitchens. When Southern Women Cook: In Conversation with Toni Tipton-Martin and Morgan Bolling.
Pumpkin Seed, Roasted Tomato and Habanero Dip. 10 minutes Cooking. Pati's Mexican Table • S12:E8.
Known as “Mexico’s great frontier” for its ruggedly beautiful desert landscape, cattle ranches, wheat fields, and at the heart of its cuisine is carne asada. Learn more.
Capirotada with Bananas, Pecans and Prunes. Enjoy this traditional Mexican holiday favorite for breakfast or dessert. Recipe courtesy of Patricia Jinich. PBS Food unites cooking shows,...
In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences,...
Pati is the resident chef at the Mexican Cultural Institute in Washington D.C. and author of three cookbooks, "Pati’s Mexican Table: The Secrets of Real Mexican Home Cooking," "Mexican...
Welcome to my YouTube page, where I share my favorite recipes and clips from my James Beard Award-winning PBS TV series Pati's Mexican Table and La Frontera (you can watch full episodes...
Pati is the resident chef at the Mexican Cultural Institute in Washington D.C. and author of three cookbooks, "Pati’s Mexican Table: The Secrets of Real Mexican Home Cooking," "Mexican...
Pour hot broth onto the taquitos and serve drowned! Or, you can serve the broth on the side for dunking, or for people to drown the taquitos as they please. Learn how to prepare Drowned Crispy Taquitos from "Pati's Mexican Table."
Jalisco-style Birria recipe from Pati’s Mexican Table Season 10, Episode 5 “Escaramuza”.