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  2. Fish and Shellfish Chowder Recipe - AOL

    homepage.aol.com/food/recipes/fish-and-shellfish...

    Add the celery and the remaining onion and garlic. Cover and cook over moderately low heat until softened, 7 minutes. Stir in the flour, then gradually whisk in the potato cooking water. Bring to a boil, whisking, and cook until thickened slightly. Add the potatoes and the cream and bring to a simmer.

  3. Slowly I Turned - Wikipedia

    en.wikipedia.org/wiki/Slowly_I_Turned

    Slowly I Turned. "Slowly I Turned" is a popular vaudeville sketch wherein a character is relating a story and is triggered into violent outbursts when the listener inadvertently utters a triggering word or phrase. Versions have also been performed in movies and on television. Comedians Harry Steppe, Joey Faye, [1] and Samuel Goldman [2] each ...

  4. Calling All Shellfish Lovers! 52 Decadent Lobster Recipes to ...

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  5. Cacciucco - Wikipedia

    en.wikipedia.org/wiki/Cacciucco

    Italy. Region or state. Tuscany. Main ingredients. Broth, fish, shellfish. Media: Cacciucco. Cacciucco (Italian: [katˈtʃukko]) is an Italian fish stew native to the western coastal towns of Tuscany. [1] It is especially associated with the port city of Livorno, in Tuscany, [2][3] and the town of Viareggio north of it. [3]

  6. List of types of seafood - Wikipedia

    en.wikipedia.org/wiki/List_of_types_of_seafood

    Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered seafood even if they are from the sea. In the US, the term "seafood" is extended to fresh water organisms eaten by humans, so any edible aquatic life may be broadly

  7. Shellfish in Brodetto Recipe - AOL

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  8. Fish and Shellfish Chowder Recipe - AOL

    www.aol.com/food/recipes/fish-and-shellfish-chowder

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  9. List of seafood dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_seafood_dishes

    Seafood dishes are food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed. Many fish or seafood dishes have a specific name ("cioppino"), while others are simply described ("fried fish") or named for particular places ("Cullen skink ...

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