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2. The 8 Best Induction Cookware Sets of 2023 - AOL

   www.aol.com/lifestyle/8-best-induction-cookware...

   Included Pieces: 8- and 10-inch fry pans, 1.5- and 3-quart saucepans with lids, 3-quart sauté pan with lid, and 8-quart stock pot with lid Material: Stainless steel and aluminum Temperature Range ...

3. This 12-Piece Cuisinart Multiclad Pro Cookware Set Has ... - AOL

   www.aol.com/lifestyle/12-piece-cuisinart-multi...

   The collection—which is about as complete as it gets—includes 1.5- and 3-quart covered saucepans; 8- and 10-inch open skillets; a 3.5-quart covered sauté pan and an 8-quart covered stockpot ...

4. Broth vs. Stock: Find Out Which One Is Best for Making Soup - AOL

   www.aol.com/broth-vs-stock-one-best-213800547.html

   Lighter Side. News. Science & Tech. ... Of course, stock and broth are also key ingredients for sauces, stews, gravy, and cooking rice (or risotto), so the question of which one to use goes way ...

5. Induction cooking - Wikipedia

   en.wikipedia.org/wiki/Induction_cooking

   An induction cooker wirelessly transfers electrical energy by induction from a coil of wire into a metal vessel. The coil is mounted under the cooking surface, and a low radio frequency (typically ~25-50 kHz [2]) alternating current is passed through it. The current in the coil creates a dynamic electromagnetic field which is strongly magnetic.

6. Stock pot - Wikipedia

   en.wikipedia.org/wiki/Stock_pot

   Contents. Stock pot. A stainless steel stock pot. Stock pot is a generic name for one of the most common types of cooking pot used worldwide. A stock pot is traditionally used to make stock or broth, which can be the basis for cooking more complex recipes. It is a wide pot with a flat bottom, straight sides, a wide opening to the full diameter ...

7. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.