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It starts with a cornbread mix but will taste like a from-scratch recipe. This cornbread will turn out so moist and melt in your mouth. Don’t have time? It’s the perfect way to doctor up cornbread mix to make it taste homemade with less than 10 minutes of hands-on work.
With a box of Jiffy Cornbread Mix, you can whip up this savory treat in just 20 minutes. However, it can sometimes result in crumbly and dry cornbread. So I’m here to share a few tips and tricks to make your Jiffy Cornbread mix taste just as good as a homemade recipe.
How to Doctor Up Jiffy Cornbread Mix? 1. Add buttermilk instead of regular milk. 2. Incorporate additional ingredients. 3. Sweeten it up with honey or sugar. 4. Mix in creamed corn. 5. Experiment with herbs and spices. 6. Use melted butter instead of oil. 7. Make it fluffy with sour cream. 8. Top it with a cheesy crust. 9.
To doctor up your Jiffy cornbread, you’ll need the following ingredients: – 1 box of Jiffy cornbread mix. – 1 egg. – 1/3 cup of milk. Now, let’s dive into the fun part – transforming your basic Jiffy cornbread into a delectable masterpiece.
With just a few basic tweaks, you can enjoy soft and tender, perfectly moist cornbread with doctored-up Jiffy Cornbread mix! Prep Time 5 minutes Cook Time 30 minutes
Learn how to make super moist and fluffy cornbread with Jiffy Corn Muffin Mix. You only need 6 ingredients to make the best ever cornbread recipe. Prep Time 5 minutes
Preheat the oven to 375 degrees. Prepare a 9 x13 pan or a muffin tin with nonstick baking spray. Mix together the cornbread mix, milk, sour cream, honey and eggs. Pour into your prepared pan. Bake for 18- 20 minutes for corn muffins or 25-27 minutes for 9x13 pan.