enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

    www.aol.com/36-common-substitutes-cooking-baking...

    Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

  3. Bromelain - Wikipedia

    en.wikipedia.org/wiki/Bromelain

    Bromelain is an enzyme extract derived from the stems of pineapples, although it exists in all parts of the fresh plant and fruit. The extract has a history of folk medicine use. As a culinary ingredient, it may be used as a meat tenderizer. The term "bromelain" may refer to either of two protease enzymes extracted from the plants of the family ...

  4. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Coleslaw – Salad consisting primarily of finely-shredded raw cabbage. Compote – Dessert of fruit cooked in syrup. Crushed red pepper – Condiment or spice made from red peppers. Dip – Type of sauce. Disodium inosinate - umami paste. List of common dips – Type of sauce. Fish paste – Paste made of fish meat.

  5. 4 Easy Substitutes for White Wine - AOL

    www.aol.com/4-easy-substitutes-white-wine...

    What to Substitute for White Wine. Vinegar: White wine, apple cider vinegar, or rice vinegar are all great substitutes for white wine. White wine vinegar is acidic like wine, but more so. It will ...

  6. Need a Substitute for Tomato Sauce? Here Are 10 Genius ... - AOL

    www.aol.com/substitute-tomato-sauce-10-genius...

    Once the sun-dried tomatoes have softened and the liquid has been slightly reduced, purée the entire contents of the pan using a blender or food processor and use the resulting sauce in a 1:1 ...

  7. Sake kasu - Wikipedia

    en.wikipedia.org/wiki/Sake_kasu

    Sake kasu. Sake kasu. Sake kasu (酒粕) or sake lees is the name given to the pressed lees left over from the production of sake (Japanese rice wine). It is used as a cooking ingredient that is white in color, having a paste-like texture. [1] The taste is fruity and similar to sake itself. [2]

  8. What’s the Best Substitute for Soy Sauce? Here Are 10 ... - AOL

    www.aol.com/best-substitute-soy-sauce-10...

    The Best Soy Sauce Substitutes 1. Tamari. ... using twice as much miso as you would soy sauce in a recipe. $18; $15 at Amazon. 8. ... ground ginger and garlic powder with ¾ cup water. Step 2 ...

  9. Pineapple juice - Wikipedia

    en.wikipedia.org/wiki/Pineapple_juice

    Pineapple juice in glass. Pineapple juice is a juice made from pressing the natural liquid out from the pulp of the pineapple (a fruit from a tropical plant). [1] Numerous pineapple varieties may be used to manufacture commercial pineapple juice, the most common of which are Smooth Cayenne, Red Spanish, Queen, and Abacaxi. [1]