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A fishing trawler is a commercial fishing vessel designed to operate fishing trawls. Trawling is a method of fishing that involves actively dragging or pulling a trawl through the water behind one or more trawlers. Trawls are fishing nets that are pulled along the bottom of the sea or in midwater at a specified depth.
Fish wheel. A wooden fish wheel out of the water. A fish wheel, also known as a salmon wheel, [1] is a device situated in rivers to catch fish which looks and operates like a watermill. However, in addition to paddles, a fish wheel is outfitted with wire baskets designed to catch and carry fish from the water and into a nearby holding tank.
Fishing is an ancient practice that dates back at least to the Upper Paleolithic period which began about 40,000 years ago. [4][5] Isotopic analysis of the skeletal remains of Tianyuan man, a 40,000-year-old modern human from eastern Asia, has shown that he regularly consumed freshwater fish. [6][7] Archaeological features such as shell middens ...
A sofa bed unfolded from a couch into a bed. Multifunctional furniture is furniture with several functions combined. [1] The functions combined vary, but a common variant is to incorporate an extra storage function into chair, tables, and so forth, making them so-called storage furniture. [2] It more efficiently uses up living space. [3]
Mahi-mahi. The mahi-mahi (/ ˈmɑːhiːˈmɑːhiː /) [3] or common dolphinfish[2] (Coryphaena hippurus) is a surface-dwelling ray-finned fish found in off-shore temperate, tropical, and subtropical waters worldwide. It is also widely called dorado (not to be confused with Salminus brasiliensis, a freshwater fish) and dolphin (not to be ...
Swim bladder. The swim bladder, gas bladder, fish maw, or air bladder is an internal gas-filled organ that contributes to the ability of many bony fish (but not cartilaginous fish [1]) to control their buoyancy, and thus to stay at their current water depth without having to expend energy in swimming. [2] Also, the dorsal position of the swim ...
Surströmming (pronounced [ˈsʉ̂ːˌʂʈrœmːɪŋ]; Swedish for 'sour herring') is lightly salted, fermented Baltic Sea herring traditional to Swedish cuisine since at least the 16th century. It is distinct from fried or pickled herring. The Baltic herring, known as strömming in Swedish, is smaller than the Atlantic herring found in the ...
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