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This light and fluffy homemade Belgian Waffle recipe is easy to make from scratch. You will never need another waffle recipe!
Our Belgian waffle recipe uses whipped egg whites, melted butter, whole milk and a few pantry staples to make the traditional European waffle.
This Belgian Waffle recipe is a flavorful breakfast with a light crisp exterior and fluffy center. I’ve tested tons of waffle recipes and this one is the winner. I may earn commissions for purchases made through links on this post.
These homemade Belgian waffles are super crisp on the outside, light as a feather inside and so scrumptious!
This Homemade Belgian Waffle Recipe is easy and makes delicious, authentic, Belgian waffles! These waffles are perfectly crisp and golden on the outside while being light and fluffy on the inside! Prep 15 mins.
Make delicious Belgian waffles at home with this easy recipe! With just 8 ingredients and 10 minutes of cooking time, they're too good to pass up!
Milk. Vanilla. How to Make This Classic Homemade Belgian Waffle Recipe Perfectly. Oil the waffle iron and preheat to medium-high. Whisk together the dry ingredients in a large bowl. In a separate bowl, separate egg whites and beat until stiff. Mix together the egg yolks, milk, butter, oil, and vanilla. Stir until completely combined.
Belgian waffles are tender and flavorful waffles made with yeast. They're great topped with butter, whipped cream and fresh fruit.
Baking powder. Salt. Oil. Milk. See the recipe card below for full information on ingredients and quantities. How to Make Belgian Waffles.
These homemade Belgian waffles are quick and easy to make, and turn out delicious each and every time. The recipe ensures they are light and fluffy on the inside while golden and crisp on the outside.