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  2. Artificial hair integrations - Wikipedia

    en.wikipedia.org/wiki/Artificial_hair_integrations

    Artificial hair integrations, more commonly known as hair extensions, hair weaves, and fake hair add length and fullness to human hair. Hair extensions are usually clipped, glued, or sewn on natural hair by incorporating additional human or synthetic hair. These methods include tape-in extensions, clip-in or clip-on extensions, micro/nano rings ...

  3. Theobromine - Wikipedia

    en.wikipedia.org/wiki/Theobromine

    A chocolate bar and molten chocolate. Chocolate is made from the cocoa bean, which is a natural source of theobromine. Theobromine is the primary alkaloid found in cocoa and chocolate. Cocoa butter only contains trace amounts of theobromine. There are usually higher concentrations in dark than in milk chocolate.

  4. Cocoa solids - Wikipedia

    en.wikipedia.org/wiki/Cocoa_solids

    Cocoa powder is the powdered form of the dry solids with a small remaining amount of cocoa butter. Untreated cocoa powder is bitter and acidic. Dutch process cocoa has been treated with an alkali to neutralize the acid. Cocoa powder contains flavanols, amounts of which are reduced if the cocoa is subjected to acid-reducing alkalization. [1]

  5. Unsweetened vs. Dutch Cocoa Powder - AOL

    www.aol.com/lifestyle/food-unsweetened-vs-dutch...

    Cocoa powder is made by separating cocoa butter from cocoa solids. There are two different processes that can be used, the Dutch method and the Broma method. Unsweetened cocoa, which is dark brown ...

  6. Hair Extensions 101: An Expert Guide to Tape-Ins, Clip-Ins ...

    www.aol.com/lifestyle/hair-extensions-101-expert...

    Installation time: 5–10 minutes. Average cost: $100–$300. Clip-in extensions are wefts of hair attached to small one-inch combs that can be clipped into your natural hair in sections. The ...

  7. Chocolate, but without the guilt? Why lab-grown cocoa and ...

    www.aol.com/chocolate-without-guilt-why-lab...

    Fava beans also have nutritional advantages, according to Newton, as they are higher in protein and lower in fat compared to cocoa powder, and because of their ability to fix nitrogen in the soil ...

  8. Broma process - Wikipedia

    en.wikipedia.org/wiki/Broma_process

    In chocolate making, the Broma process is a method of extracting cocoa butter from roasted cocoa beans, credited to the chocolatier Domingo Ghirardelli. [1] The Broma process involves hanging bags of roasted cocoa beans in a very warm room, above the melting point of cocoa butter (slightly above room temperature), and allowing the butter to drip off the beans, where it is collected. [2]

  9. Endorphins - Wikipedia

    en.wikipedia.org/wiki/Endorphins

    Cocoa powder helps most among the edible substances to produce endorphins in human body. Endorphins (contracted from endogenous morphine) [1][2][3] are peptides produced in the brain that block the perception of pain and increase feelings of wellbeing. They are produced and stored in the pituitary gland of the brain.

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