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When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...
Native American ethnobotany. This is a list of plants used by the indigenous people of North America. For lists pertaining specifically to the Cherokee, Iroquois, Navajo, and Zuni, see Cherokee ethnobotany, Iroquois ethnobotany, Navajo ethnobotany, and Zuni ethnobotany.
New World crops are those crops, food and otherwise, that are native to the New World (mostly the Americas) and were not found in the Old World before 1492 AD. Many of these crops are now grown around the world and have often become an integral part of the cuisine of various cultures in the Old World. Notable among them are the "Three Sisters ...
Sassafras albidum was an important plant to many Native Americans of the southeastern United States and was used for many purposes, including culinary and medicinal purposes, before the European colonization of North America. Its significance for Native Americans is also magnified, as the European quest for sassafras as a commodity for export ...
Kinnikinnick is a Native American and First Nations herbal smoking mixture, made from a traditional combination of leaves or barks. Recipes for the mixture vary, as do the uses, from social, to spiritual to medicinal.
Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).
Plants used in Native American cuisine. Plants used in Native American cuisine. Note: non-cultivated wild native plants belong in this category; and cultivated native plants belong in Category: Crops originating from Pre-Columbian North America or Category: Crops originating from the United States, depending on when it was first cultivated.
Selective crop breeding was also employed. Corn is a domestic plant and cannot grow on its own. The first corn grown by Native Americans had small ears, and only produced a few kernels per ear. By 2,000 years ago, single stalks with large ears were being produced. [37] Native Americans created over 700 varieties of corn by 1500 AD. [citation ...
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