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Azerbaijan. 2021. The center of gastronomy in the South Caucasus, with important historical industries in cultivation of tea, vegetables, rice, and citrus, as well as in cattle farming, fishing, beekeeping, and grain farming, which are preserved and celebrated in local events. Launceston. Australia.
1 Urban = 2010 Census. Tucson (/ ˈtuːsɒn / TOO-son; O'odham: Cuk Ṣon; Spanish: Tucsón) [1] is a city in and the county seat of Pima County, Arizona, United States, [7] and is home to the University of Arizona. It is the second-largest city in Arizona behind Phoenix, with a population of 542,629 in the 2020 United States census, [8] while ...
Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. [1] One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the ...
TasteAtlas is an experiential travel online guide for traditional food that collates authentic recipes, food critic reviews, and research articles about popular ingredients and dishes. [1][2] Describing itself as "a world atlas of traditional dishes, local ingredients, and authentic restaurants", [3] it features an interactive global food map ...
Yaprákia, [125] [126] Christmas food in the region of Kozani, meat and rice in pickled cabbage-leaf (a variation of sarma) Various dishes with buffalo meat Various fish plates, especially pestrofa and grivadi (kyprinos) , fished in the lakes of the region.
In 1935, the food critic Curnonsky described the city of Lyon as the "world capital of gastronomy". In the 21st century, Lyon's cuisine is defined by simplicity and quality, and is exported to other parts of France and abroad. With more than a thousand eateries, the city of Lyon has one of the highest concentrations of restaurants per capita in ...
This article contains a complete list of Michelin-starred restaurants in New York City and Westchester County. The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [1] In the 2020 edition, the Guide began to include ...
Culinary diplomacy, gastrodiplomacy or food diplomacy is a type of cultural diplomacy, which itself is a subset of public diplomacy. Its basic premise is that "the easiest way to win hearts and minds is through the stomach". [1] Official government-sponsored culinary diplomacy programs have been established in Taiwan, South Korea, [2] Singapore ...