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This article contains a list of Michelin-starred restaurants in Paris, France. As of the 2024 guide, there are 101 restaurants in Paris with a Michelin-star rating, [1] a rating system used by the Michelin Guide to grade restaurants based on their quality.
List of Michelin 3-star restaurants. Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the ...
Pascal Barbot. Pascal Barbot (born 7 June 1972) is a French chef. His restaurant L'Astrance in Paris earned one Michelin star 2023, a year after the reopening of the restaurant at a new location, and has kept the star ever since. Previously L'Astrance had three stars from 2007 to 2018 before being demoted to two stars in 2019. In a 2013 review ...
The Michelin Guides (/ ˈmɪʃəlɪn, ˈmɪtʃəlɪn / MISH-əl-in, MITCH-əl-in; French: Guide Michelin [ɡid miʃlɛ̃]) are a series of guide books that have been published by the French tyre company Michelin since 1900. [1] The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas.
Ledoyen – one of the oldest restaurants in Paris. Ma Bourgogne – bistro. Maison dorée – former famous restaurant located at 20 Boulevard des Italiens, Paris. Man Ray – former restaurant-bar. Maxim's – founded as a bistro in 1893, it is known for its Art Nouveau interior decor. L'Opéra restaurant.
Maxim's. Coordinates: 48°52′2.3″N 02°19′20″E. Maxim's. Maxim's is a restaurant in Paris, France, located at No. 3 rue Royale in the 8th arrondissement. It is known for its Art Nouveau interior decor. In the mid 20th century, Maxim's was regarded as the most famous restaurant in the world.
Yannick Alléno. Yannick Alléno. Born. (1968-12-16) 16 December 1968 (age 55) Puteaux, France. Yannick Alléno (born 16 December 1968) is a French chef who operates the restaurants Pavillon Ledoyen and L'Abysse in Paris and Le 1947 in Courchevel. He currently holds nineteen Michelin stars .
Le Louis XV is Ducasse's flagship restaurant. It is located inside the Hôtel de Paris Monte-Carlo in Monte Carlo. [4] He opened the restaurant in May 1987, having been challenged by Prince Rainier III of Monaco and the Société des bains de mer de Monaco to win three Michelin stars there within four years, becoming the first hotel-based restaurant to win that level of the award.
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