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Chicken tortellini soup is a 30-minute meal perfect for busy weeknights. This recipe is full of tender chicken, cheese tortellini, vegetables, and warm broth.
This simple to put together recipe includes supermarket staples like rotisserie chicken, crumbled bacon, frozen spinach, and cheese tortellini. Just add the homemade creamy Alfredo cheese sauce ...
During the last minute of cooking the tortellini, stir in the fresh spinach (if using) and let cook just until wilted. Taste the soup and add salt and pepper to taste, if needed. Ladle into bowls ...
Tortellini: Use fresh or frozen tortellini. I use cheese-filled pasta because I think it tastes best with the broth and greens, but meat, vegetable, or other varieties will be delicious, too.
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Fresh or frozen cheese tortellini is ubiquitous in grocery stores and more than fine when tossed with marinara sauce for a quick meal. Balsamic Brown Butter Tortellini with Spinach and Hazelnuts ...
Pasta is a weeknight staple for a reason. Actually, make that four: It’s easy to prepare, quick-cooking (once the water finally boils, that is), kid-friendly and oh so comforting. What’s even ...
Tortellini is a type of stuffed pasta typical of the Italian cities of Bologna and Modena, in the Emilia-Romagna region. Traditionally it is stuffed with a mix of meat (pork loin, prosciutto , mortadella ), Parmesan cheese, egg and nutmeg and served in capon broth ( in brodo di cappone ).
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