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  2. Chunky Red Beet-and-Tomato Soup Recipe - AOL

    www.aol.com/food/recipes/chunky-red-beet-and...

    Want to make Chunky Red Beet-and-Tomato Soup? Learn the ingredients and steps to follow to properly make the the best Chunky Red Beet-and-Tomato Soup? recipe for your family and friends.

  3. I Take Soup Season A Little Too Seriously - Here's All The ...

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    One-Pot Harissa Beet Soup. This vegetarian soup can (and should!) be enjoyed year-round. It has a perfect balance between sweet, smoky, and spicy. The ruby red beets add sweetness and a mellow ...

  4. 30 Types of Soup You Should Know How to Make - AOL

    www.aol.com/lifestyle/30-types-soup-know...

    Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 1 hour and 45 minutes. Why We Love It: vegetarian, kid-friendly, crowd-pleaser Another classic comfort food, tomato soup predates the ...

  5. Cider-Vinegar-Pickled Beets Recipe - AOL

    homepage.aol.com/food/recipes/cider-vinegar...

    In a large pot of boiling salted water, cook the beets until crisp-tender, about 10 minutes. Drain and transfer to a heatproof bowl. Pour the hot liquid over the beets and let stand at room temperature for 4 hours or refrigerate overnight. Drain the beets, transfer to a bowl and serve.

  6. Borscht - Wikipedia

    en.wikipedia.org/wiki/Borscht

    Borscht (English: / ˈ b ɔːr ʃ t / ⓘ) is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia.In English, the word borscht is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color.

  7. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    A soup thickened with Egusi, the culinary name for various types of seeds from gourd plants, like melon and squash. Ezogelin soup: Turkey: Chunky Savory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint Escudella: Spain Stew A traditional Catalan meat and vegetable stew and soup. Typically ...

  8. List of cold soups - Wikipedia

    en.wikipedia.org/wiki/List_of_cold_soups

    Cold noodle soup in cold meat broth Naengguk: Korea Refers to all kinds of cold guk (soups) in Korean cuisine, mainly eaten in summer. It is so called changuk, which literally means "cold soup" in pure Korean, while the term naengguk is a combination of a hanja word and a pure Korean word with the same meaning. Okroshka: Russia

  9. Spiced Lentil Soup with Roasted Beets and Delicata Squash - AOL

    www.aol.com/food/recipes/spiced-lentil-soup...

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