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  2. Naan - Wikipedia

    en.wikipedia.org/wiki/Naan

    Naan pizza is a type of pizza where naan is used as the crust instead of the traditional pizza dough. Chefs such as Nigella Lawson, [19] and supermarkets such as Wegmans [20] offer recipes for people to make their own naan pizza at home, though it is certainly not traditional.

  3. Afghan cuisine - Wikipedia

    en.wikipedia.org/wiki/Afghan_cuisine

    Landi palaw – a traditional meal of rice (with stock made from chicken or mutton that has been salted and dried in the sun) Bonjan-e-roomi palaw – bonjan-e-roomi (tomato qorma) is added during baking giving the rice a red color; Narenj palaw – a sweet elaborate rice dish made with saffron, orange peel, pistachios, almonds, and chicken

  4. Three Cheese Naan Pizza with Sausage, Mushrooms and Arugula - AOL

    www.aol.com/food/recipes/three-cheese-naan-pizza...

    Place a pizza stone in the oven and preheat it to 425 degrees. Add the sausage to a skillet and cook over medium heat for 5-7 minutes. About halfway through, add the mushrooms.

  5. A Chattanoogan by way of Bangalore shares her recipe for ...

    www.aol.com/news/chattanoogan-way-bangalore...

    Mar. 1—International flavors have exploded in restaurants and home kitchens across the United States — among them, naan, a traditional flatbread from the Punjab region of India. Its soft ...

  6. Pashtun cuisine - Wikipedia

    en.wikipedia.org/wiki/Pashtun_cuisine

    Other breakfast foods can include Afghan naan, paratha, eggs, butterfat, (malai) milk creams, cheeses, etc. Pastries, cakes and cookies are consumed with either tea or warm milk. Those in cities buy and eat whatever breakfast items are sold in grocery stores, which may include porridge, oatmeal, cereal, pancakes, sausages, and fruit juices ...

  7. Hazara cuisine - Wikipedia

    en.wikipedia.org/wiki/Hazara_cuisine

    Naan Butta Changali or Malida, basically a dessert but mostly served with black or green tea for breakfast. Halwa e Samanak, also called Halwa e Sia (Sia meaning black) or Surkh, is a mixture of flour, germinated wheat and water which is fried in oil and then simmered for four hours to harden.

  8. Naan qalia - Wikipedia

    en.wikipedia.org/wiki/Naan_qalia

    Naan Qalia is a dish that originates from Aurangabad, in India. It is a concoction of mutton and a variety of spices. Naan is a bread made in a tandoor (hot furnace), while khaliya is a mixture of mutton or beef and various spices.

  9. 35 Fall Chicken Dinner Winners To Add To Your Rotation This ...

    www.aol.com/29-easy-fall-chicken-recipes...

    A classic recipe, chicken piccata combines thin and delicate chicken breasts with a tart caper, white wine, lemon juice, and creamy buttery sauce topped with briny capers. Get the Chicken Piccata ...