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The glass may have been initially made in a large block of standard clear glass, perhaps in Egypt or Palestine, which both exported great quantities of glass for forming, and sometimes colouring, elsewhere. The thick "blank" dichroic vessel was probably made by one specialist workshop and passed to another consisting of specialist cutters.
An aquarist owns fish or maintains an aquarium, typically constructed of glass or high-strength acrylic. Aquaria with flat walls are known as fish tanks or simply tanks, while those with rounded walls are known as fish bowls. Size can range from a small glass bowl, a few liters in volume, to immense public aquaria of thousands of liters.
Modern bowls can be made of ceramic, metal, wood, plastic, and other materials. Bowls have been made for thousands of years. Very early bowls have been found in China, Ancient Greece, Crete and in certain Native American cultures. In Ancient Greek pottery, small bowls, including phiales and pateras, and bowl-shaped cups called kylices were used
Apothecary jar – historically for storage of medicines; made of ceramics or more typically in modern centuries, clear glass. Typically cylindrical or with rotationally symmetric decorative curves, sometimes with a glass disc foot separated from the main body. Modern glass versions are also used for artistic display of the contents.
There is also a bakeware set and mixing bowl set in “copper tint” fired-on color (over white opaque glass) which looks very similar to peach lustre, but is just a little more subtle in its shade of copper. Jade-ite Restaurant Ware is most popular among some collectors. It is a creamy jade color. In 2000 Anchor Hocking re-debuted Fire-King ...
Absinthe glass, a short, thick-stemmed glass with a tall, wide bowl and some feature (like a ridge, bead, or bulge) indicating a correct serving of absinthe; Chalice or goblet, an ornate stem glass, especially one for ceremonial purposes; Champagne coupe, a stem glass with a wide, shallow bowl, for champagne (similar to a cocktail glass)
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