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English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but is also very similar to wider British cuisine, partly historically and partly due to the import of ingredients and ideas from the Americas, China, and India during the time of the British Empire and as a result of post-war immigration.
This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...
From the 1970s, as foreign holidays, increasing numbers of foreign-style restaurants, and increasing accessibility to a wider range of fresh ingredients widened the popularity of foreign cuisine, there was an increased push to recognise a distinctly unique British cuisine. The English Tourist Board campaigned for restaurants to include more ...
العربية; Azərbaycanca; বাংলা; Беларуская; Беларуская (тарашкевіца) Български; Brezhoneg; Čeština
The dish gained in popularity during the rationing in World War II, but declined over the following decades. [8] The "nose-to-tail eating" trend has resulted in greater demand for faggots in the 21st century; British supermarket chain Waitrose once again sold beef faggots from 2014 onwards [8] and in 2018 it was estimated that "tens of millions" of faggots were eaten every year.
European cuisine includes non-indigenous cuisines of North America, Australasia, Oceania and Latin America as well. The term is used by East Asians to contrast with East Asian styles of cooking. [18] When used in English, the term may refer more specifically to cuisine in (Continental) Europe; in this context, a synonym is Continental cuisine.
A savoury is the final course of a traditional English formal meal, following the sweet pudding or dessert course. The savoury is designed to "clear the palate" before the port, whisky or other digestif is served. It generally consists of rich, highly spiced or salty elements.
Simple English; Slovenčina; Српски / srpski; ... English cuisine (24 C, 164 P) Northern Irish cuisine (3 C, 29 P) Scottish cuisine (17 C, 80 P) Welsh cuisine ...