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2. 12 Holiday Recipes That Are So Worth The Extra Time And Effort

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   Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.

3. Life's Short, So I'm Baking As Many Of These 130 Best ... - AOL

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   Get the Candy Cane Whoopie Pies recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: TAYLOR ANN SPENCER ... (Mexican Wedding Cookies) recipe. PHOTO: LUCY SCHAEFFER PHOTOGRAPHY; FOOD STYLING: BARRETT ...

4. Homemade Thin Mints Recipe - AOL

   www.aol.com/food/recipes/homemade-thin-mints

   Prepare a baking sheet by lining it with parchment paper or wax paper; set aside. Clear out a spot in your refrigerator or freezer to accommodate baking sheet.

5. Buttercream - Wikipedia

   en.wikipedia.org/wiki/Buttercream

   Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar . Buttercream is commonly flavored with vanilla .

6. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   They can be made from any flavor of cake. The top of the fairy cake is cut off or carved out with a spoon, and cut in half. Then, butter cream, whipped cream, or other sweet filling like jam is spread into the hole. Finally, the two cut halves are stuck into the butter cream to look like butterfly wings. The wings of the cake are often ...

7. Homemade Thin Mints Recipe - AOL

   homepage.aol.com/food/recipes/homemade-thin-mints

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8. Icing (food) - Wikipedia

   en.wikipedia.org/wiki/Icing_(food)

   Some icings, such as Italian meringue buttercream, are meringues with butter added, in which case they are classified as buttercreams. Seven-minute frosting is a soft meringue. It does not store well. Royal icing, uncooked egg white and sugar. Dries hard and keeps for months. Whipped cream, may be used for decorating cakes. It does not store well.

9. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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   Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.