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  2. What’s the Difference Between Peppermint and Spearmint? - AOL

    www.aol.com/difference-between-peppermint...

    Despite the fact that most recipes and even grocery stores refer to mint as if it’s a single herb, there are over 15 types of mint, including spearmint, peppermint, orange mint, and apple mint.

  3. Mint herbal tea - Wikipedia

    en.wikipedia.org/wiki/Mint_herbal_tea

    There also exist teas that infuse peppermint and spearmint leaves. In Korea, traditional mint tea called bakha-cha (박하차) is made with East Asian wild mint leaves. [2] In India, traditional mint tea called pudina chai (पुदीना चाय) is made by steeping spearmint or peppermint in hot chai. [3] [4] Due to the high content of ...

  4. Peppermint extract - Wikipedia

    en.wikipedia.org/wiki/Peppermint_extract

    Peppermint extract is a herbal extract of peppermint (Mentha × piperita) made from the essential oil of peppermint leaves. Peppermint is a hybrid of water mint and spearmint. [1] The oil has been used for various purposes over centuries. [1] Peppermint extract is commonly used in cooking, as a dietary supplement, as an herbal or alternative ...

  5. Mentha arvensis - Wikipedia

    en.wikipedia.org/wiki/Mentha_arvensis

    Mentha arvensis, the corn mint, field mint, or wild mint, is a species of flowering plant in the mint family Lamiaceae. It has a circumboreal distribution, being native to the temperate regions of Europe and western and central Asia , east to the Himalaya and eastern Siberia , and North America .

  6. Peppermint Meltaways Are About To Be Your New Holiday Go-To ...

    www.aol.com/peppermint-meltaways-holiday-cookies...

    In a food processor, pulse flour, powdered sugar, cornstarch, baking powder, and salt a few times to combine. Add butter and peppermint extract and pulse until a cohesive ball of dough forms ...

  7. Mint sauce - Wikipedia

    en.wikipedia.org/wiki/Mint_sauce

    [4] Mint sauce was being made in England as early as the 3rd century, [5] and the practice of serving it with lamb was well established in English cooking before the mid-18th century. [6] In the Middle Ages green sauces made with mint or other herbs were common in French and Italian cuisine, [7] but their use declined as Europe entered the ...

  8. Outline of herbs and spices - Wikipedia

    en.wikipedia.org/wiki/Outline_of_herbs_and_spices

    They are used throughout cooking to build flavors and are especially important in creating complex spice blends. Common examples of spices include cinnamon (from bark), ginger (from root), cumin (from seeds), and cloves (from flower buds), all of which bring bold, distinctive tastes to a variety of cuisines.

  9. I Tested Costco's $10 Peppermint Bark Vs. Williams ... - AOL

    www.aol.com/lifestyle/tested-costcos-10...

    If you really love mint, want your peppermint bark to have some heft, or plan to gift it to loved ones, Williams Sonoma is your best bet. If texture or price are the most important factors for you ...

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