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The post 8 Chinese New Year Traditions, Explained appeared first on Reader's Digest. ... “For example, people in northern China eat dumplings on Lunar New Year’s Eve, while people in southern ...
Chinese New Year's Eve is the day before the Chinese New Year. Celebrating Chinese New Year's Eve has always been a family matter, it is the reunion day for every ethnic Chinese family. It has evolved over a long period of time. The origin of Chinese New Year's Eve can be traced back to 3500 years ago.
Chinese New Year customs can bring a welcome sense of renewal to a seemingly endless winter. The post 8 Chinese New Year Traditions, Explained appeared first on Reader's Digest.
Plus, the history of Chinese New Year and Chinese New Year traditions. ... (which begins on Chinese New Year's Eve and ends on the sixth day of the lunar year) is from Feb. 9-15, 2024.
The tradition of staying up late on Chinese New Year's Eve is known as shousui (Chinese: 守岁). It is still practised and believed to add to parental longevity. It is still practised and believed to add to parental longevity.
A reunion dinner (Chinese: 年夜饭, 团年饭 or 团圆饭) is held on Chinese New Year's Eve and Chinese New Year, [1] during which family members get together to celebrate. It is often considered the most important get-together meal of the entire year. [2]
In China, the 15-day celebration kicks off on New Year’s Eve with a family feast called a reunion dinner full of traditional Lunar New Year foods, and typically ends with the Lantern Festival.
The tradition behind eating certain foods on New Year's Eve or on New Year's Day (and sometimes at the stroke of midnight) is the belief that eating these foods will ensure the coming year will be a good one and the superstition that not eating those foods will leave one vulnerable to bad luck. [2] [3]
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