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Romanian recipes bear the same influences as the rest of Romanian culture. The Turks brought meatballs (perișoare in a meatball soup), from the Greeks there is musaca, from the Austrians there is the șnițel, and the list continues. The Romanians share many foods with the Balkan area and former Austria-Hungary.
Pages in category "Romanian dishes" The following 10 pages are in this category, out of 10 total. This list may not reflect recent changes. B. Bulz (food) C. Chiftele;
The Roma believe some foods are auspicious and give luck (baxt) like the Rajputs. American Roma believe red pepper, black pepper, salt, vinegar, garlic, onions and a sacrificed animal such as lamb to be lucky foods. [25] Certain foods are traditionally considered marime (ritually unclean) and therefore are avoided.
Romanian food writers (3 P) A. Romanian appetizers (8 P) B. Romanian drinks (3 C, 4 P) Romanian breads (7 P) C. Romanian cheeses (12 P) Romanian chefs ...
This is a list of English words of Romanian origin. hora – a type of circle dance originating in the Balkans but also found in other countries. Its English etymology includes Hebrew, Romanian and Turkish. mineriad – term used to name violent interventions of miners
According to Romanian historian Ion I. Russu , there are supposedly over 160 Romanian words of Dacian origin, representing, together with derivates, 10% of the basic Romanian vocabulary. [1] Below is a list of Romanian words believed by early scholars to be of Dacian origin, which have also been attributed to other origins. The list does not ...
See as example Category:English words. ... Pages in category "Romanian words and phrases" The following 23 pages are in this category, out of 23 total.
Mititei (Romanian pronunciation:) or mici (Romanian pronunciation:; both Romanian words meaning "little ones", "small ones") is a traditional dish from Romanian cuisine, consisting of grilled ground meat rolls made from a mixture of beef and lamb and pork, with spices such as garlic, black pepper, thyme, coriander, anise, savory, and sometimes a touch of paprika.