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  2. 10 Best Low-Fat Cheeses For Weight Loss - AOL

    www.aol.com/lifestyle/10-best-low-fat-cheeses...

    What is Low-Fat Cheese, and What Are the Pros and Cons? Low-fat cheese is a type of cheese that has had fat removed during processing. As a result, it has a lower fat content than regular cheese ...

  3. The 9 Best Cheeses for Mac and Cheese, from Classic ... - AOL

    www.aol.com/lifestyle/9-best-cheeses-mac-cheese...

    Pros. Excellent melting qualities. Can stabilize cheese sauces in place of béchamel. Cons. Flavor is relatively one-note. Plus, 10 mac and cheese recipes to try: One-Pot Mac and Cheese. Baked Mac ...

  4. What's the healthiest cheese for weight loss? The No. 1 pick ...

    www.aol.com/whats-healthiest-cheese-weight-loss...

    Cheese doesn’t exactly have a reputation as a diet food. It’s calorie-dense and often high in fat, but there’s more to the story. Cheese is also filling and provides protein, calcium and ...

  5. Wensleydale cheese - Wikipedia

    en.wikipedia.org/wiki/Wensleydale_cheese

    The main character of the series, Wallace, a cheese connoisseur, most notably mentions Wensleydale as a particularly favourite cheese in the 1995 short A Close Shave. Animator and creator Nick Park chose it solely because it had a good name that would be interesting to animate the lip sync to rather than due to its origins in northern England ...

  6. Chesdale - Wikipedia

    en.wikipedia.org/wiki/Chesdale

    Chesdale is a New Zealand brand of processed cheese. It is well known for its animated television advertising, with a jingle sung by two cartoon characters, Ches and Dale, wearing gumboots and black singlets. Chesdale is produced by Fonterra and distributed widely in New Zealand supermarkets.

  7. List of American cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cheeses

    The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term "American cheese" is legally used to refer to a variety of processed cheese, many styles of cheese originating in Europe are also made in the United States, such as brie, cheddar, gouda, mozzarella, and provolone.

  8. Debate: Should Mac & Cheese Be Served At Thanksgiving? - AOL

    www.aol.com/debate-mac-cheese-served...

    As the author of a mac & cheese manifesto, the developer of our new over-the-top “million dollar” version, and a lover of the dish in general, I took a deep dive into the pros and cons of ...

  9. Bryndza - Wikipedia

    en.wikipedia.org/wiki/Bryndza

    Bryndza or brynza is a sheep milk cheese made across the countries in Central and Eastern Europe, most notably in Slovakia. [1] Bryndza cheese is creamy white in appearance, known for its characteristic strong smell and taste. The cheese is white, tangy, crumbly and slightly moist. It has characteristic odor and flavor with a notable taste of ...