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A wall mounted cigarette receptacle in Broadstairs, England. A cigarette receptacle is a container or device for extinguishing and disposing of cigarette waste. Other common names for cigarette receptacles include: ash urns, ash pans, cigarette butt receptacles, butt bins, butt holders, snuffers, smokers poles, cigarette waste receptacles, smokers waste receptacles, and ash/trash combinations.
Beehive burner in Canada. A wood waste burner, known as a teepee burner or wigwam burner in the United States and a beehive burner in Canada, is a free-standing conical steel structure usually ranging from 30 to 60 feet in height.
A bee smoker (usually called simply a smoker or a smokepot) is a device used in beekeeping to calm honey bees. It is designed to generate smoke from the smoldering of various fuels, hence the name. It is commonly designed as a stainless steel cylinder with a lid that narrows to a small gap.
Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.
Sausages may be preserved by curing, drying, or smoking. Many types and varieties of sausages are smoked to help preserve them and to add flavor. Ahle Wurst – a hard pork sausage made in northern Hesse, Germany. [17] Its name is a dialectal form of alte Wurst – "old sausage". Alheira; Amsterdam ossenworst; Andouille; Bierwurst; Bockwurst
Japan's trash containers are divided into combustibles, cans/bottles/pet bottles and newspapers and magazines. Recycling trash can in Natal, Brazil. A waste container, also known as a dustbin, [1] rubbish bin, trash can, garbage can, wastepaper basket, and wastebasket, among other names, is a type of container intended to store waste that is usually made out of metal or plastic.
The smoking of food likely dates back to the paleolithic era. [7] [8] As simple dwellings lacked chimneys, these structures would probably have become very smoky.It is supposed that early humans would hang meat up to dry and out of the way of pests, thus accidentally becoming aware that meat that was stored in smoky areas acquired a different flavor, and was better preserved than meat that ...
Traditionally, a smokehouse is a small enclosed outbuilding often with a vent, a single entrance, no windows, and frequently has a gabled or pyramid-style roof. Communal and commercial smokehouses are larger than those that served a single residence or estate.
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