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2. Gueridon service - Wikipedia

   en.wikipedia.org/wiki/Gueridon_service

   A gueridon trolley typically has a gas burner with a chafing dish for cooking or heating food and a cupboard for the necessary ingredients, which may include condiments, liquor, cream, butter, oil, and other ingredients; service equipment such as knives, spoons, platters, and so on. [3]

3. Platter (dishware) - Wikipedia

   en.wikipedia.org/wiki/Platter_(dishware)

   A platter is a large type of dishware used for serving food. It is a tray on which food is displayed and served to people. It is a tray on which food is displayed and served to people. Its shape can be oval, round, octagonal, rectangular, or square.

4. Cake stand - Wikipedia

   en.wikipedia.org/wiki/Cake_stand

   The cake trays of the cake stands are mostly transparent plastic to simulate glass. The cake stand usually have legs at the bottom to support the tray on the table or on tubular plastic pillars. The wedding cake usually need prominent lighting to add to its importance. The light of a candle is ideal for the attention and decoration. However, as ...

5. List of serving utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_serving_utensils

   This is a list of serving utensils.. Knives. Splayd; Sporf; Spife; Knork; Butter knife; Cake and pie server; Spoons. Spork; Caviar spoon; Ladle (spoon) Salt spoon; Scoop (utensil) Slotted spoon

6. Customs and etiquette in Chinese dining - Wikipedia

   en.wikipedia.org/wiki/Customs_and_etiquette_in...

   Lazy Susan turntables are a common feature at the center of larger tables, to facilitate passing of serving dishes. A basic place setting consists of a small teacup; a large plate with a small, empty rice bowl; a set of chopsticks, usually on the right of the plate; and a soup spoon.

7. Chinese ritual bronzes - Wikipedia

   en.wikipedia.org/wiki/Chinese_ritual_bronzes

   Fǔ (簠): Rectangular dish, triangular in vertical cross-section. Always with a lid shaped like the dish. Zūn (尊 or 樽 or 鐏): Wine vessel and sacrificial vessel (器為盛酒亦祭用也). Tall cylindrical wine cup, with no handles or legs. The mouth is usually slightly broader than the body.