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Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.
A platter is a large type of dishware used for serving food. It is a tray on which food is displayed and served to people. It is a tray on which food is displayed and served to people. Its shape can be oval, round, octagonal, rectangular, or square.
Serving carts with dim sum and breakfast pastries. A serving cart is a kind of smaller food cart. [1] It is typically used by restaurants to deliver or display food. [1] Serving carts are also used in households, airplanes, and trains. [2]
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A gueridon trolley typically has a gas burner with a chafing dish for cooking or heating food and a cupboard for the necessary ingredients, which may include condiments, liquor, cream, butter, oil, and other ingredients; service equipment such as knives, spoons, platters, and so on. [3]
The trolley is a rigid box form with castering wheels at each corner that can be braked to hold the trolley in position. Full and half size trollies are made. Full and half size trollies are made. The front (both full and half size) and rear (full size only) have doors, and handles are provided at the top.
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