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  2. How to Make Royal Icing (the Foolproof Way)

    www.aol.com/royal-icing-foolproof-way-130000807.html

    Ah, royal icing: It’s the secret to the most gorgeous cookies you’ve ever seen—ones that can cost upwards of $14 a pop, depending on how large and detailed they are—and it can also be the ...

  3. How to Make Cut-Out Sugar Cookies with Easy Royal Icing - AOL

    www.aol.com/cut-sugar-cookies-easy-royal...

    Yields: 4-5 dozen. Prep Time: 1 hour 20 mins. Total Time: 4 hours. Ingredients. Cookies. 1 c. (2 sticks) plus 5 Tbsp. salted butter, softened. 1 1/2 c. granulated sugar

  4. 10 Fun Recipes Inspired By the Classic Sugar Cookie - AOL

    www.aol.com/10-fun-recipes-inspired-classic...

    Here, you'll find sugar cookies that cater to every flavor and texture, including super-soft sugar cookies with crispy edges and brown butter-infused sugar cookies with an almost caramel-like flavor.

  5. Royal icing - Wikipedia

    en.wikipedia.org/wiki/Royal_icing

    Royal icing is a hard white icing, made from softly beaten egg whites, icing sugar (powdered sugar), and sometimes lemon or lime juice. It is used to decorate Christmas cakes, wedding cakes, gingerbread houses, cookies, and many other cakes and biscuits. It is used either as a smooth covering or in sharp peaks.

  6. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    It is then topped with chocolate icing and half a walnut. The origin of the recipe seems to be New Zealand but the name, while unknown, is likely derived from a 1920s colour description 'Afghan/Afghanistan Brown. The recipe has appeared in many editions of cookbooks sold in New Zealand. Alfajor: South America, Philippines

  7. Fondant icing - Wikipedia

    en.wikipedia.org/wiki/Fondant_icing

    Fondant icing, also commonly just called fondant (/ ˈ f ɒ n d ən t /, French: ⓘ; French for 'melting'), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar , water , gelatin , vegetable oil or shortening , and glycerol . [ 1 ]

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