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  2. H. Salt Esq. Fish & Chips - Wikipedia

    en.wikipedia.org/wiki/H._Salt_Esq._Fish_&_Chips

    H. Salt Esq. Fish & Chips is a restaurant chain specializing in British-style fish and chips, founded by Haddon Salt in Sausalito, California, in 1965. Salt followed his father and grandfather in becoming a master fish cook and entrepreneur.

  3. The Trident (restaurant) - Wikipedia

    en.wikipedia.org/wiki/The_Trident_(restaurant)

    The Trident is a restaurant in Sausalito, California, opened in 1966 as a bar-restaurant-music venue by the Kingston Trio. It is noted for its psychedelic murals dating to the 1960s, and its ties to the music counterculture of that era. [1] The modern version of the Tequila Sunrise cocktail was invented there in the early 1970s.

  4. Juanita Musson - Wikipedia

    en.wikipedia.org/wiki/Juanita_Musson

    Juanita Lois Musson (née Hudspeth; October 16, 1923 – February 26, 2011) was an American restaurateur who, from the 1950s to the 1980s, established and operated eleven restaurants (many of them named Juanita's Galley) in Sausalito, California, and around the San Francisco Bay Area, of which she was a longtime resident.

  5. Haddon Salt - Wikipedia

    en.wikipedia.org/wiki/Haddon_Salt

    By 1966, the Sausalito store was selling fish and chips in a checked paper basket and encouraging customers to "eat fish as you walk along... very common in England". [15] H. Salt, esq. Authentic English Fish & Chips Shoppe logo c. 1967. By 1967, Salt owned two more fish and chips stores, one in Sunnyvale and one in Santa Cruz.

  6. King's Seafood Company - Wikipedia

    en.wikipedia.org/wiki/King's_Seafood_Company

    In 1998 the company name was changed to King's Seafood Company. Today, the company operates 12 King's Fish House restaurants, seven Water Grill locations, Meat On Ocean and Pier Burger in Santa Monica, California, 555 East steakhouse in Long Beach, California, and Lou & Mickey's, a steakhouse in San Diego named for their parents. [3]

  7. Il Fornaio - Wikipedia

    en.wikipedia.org/wiki/Il_Fornaio

    The new owners opened a total of 11 restaurant-bakeries in California in late 1980s and 1990s. The first restaurant location and headquarters are in Corte Madera, California, the second in San Francisco. They then branched out to Las Vegas, Nevada, Colorado, Seattle, and Virginia, opening a total of 22 by 2008. [1]

  8. Gladstones Malibu - Wikipedia

    en.wikipedia.org/wiki/Gladstones_Malibu

    The restaurant sold 35 tons of crab, 65,000 lobsters and 19 gallons of clam chowder each year as of 2002. [6] On August 8, 2016 Los Angeles County officials were said to press California state officials to allow a 40-year lease of the site of the restaurant to attract a new restaurant to take the place of Gladstones at Malibu. [7]

  9. William Anthony Richardson - Wikipedia

    en.wikipedia.org/wiki/William_Anthony_Richardson

    This station provided fresh water to visiting vessels, serving as a lucrative venture. The inlet between Sausalito and the Tiburon Peninsula, known today as Richardson Bay, marked the northern boundary of Richardson's claim. However, his legal ownership of the land was shaky due to competing claims and Mexican laws that designated headlands for ...