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Singapore's Chinatown is known as Niu che shui [b] in Mandarin, Gû-chia-chúi in Hokkien, and Ngàuh-chē-séui in Cantonese - all of which mean "bullock water-cart" - and Kreta Ayer in Malay, [c] which means "water cart". This is due to the fact that Chinatown's water supply was principally transported by animal-driven carts in the 19th century.
Saemaeul Restaurant [1] (Korean: 새마을식당), name also rendered as Saemaeul Sikdang, [2] [3] is a South Korean multinational Korean barbecue chain restaurant. The restaurant first opened in South Korea in 2005, [4] and has locations in South Korea, Japan, [5] China, [6] the United States, [7] Hong Kong, [2] the Philippines, [8] Thailand, [3] Vietnam, and Australia. [6]
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10 Best Kbbq Meats. When it comes to Korean food, we like to let the grill times roll at Korean BBQ. We love the smoke, the sizzle, and the communal chill and grill BBQ experience. Plus, the meat ...
Chinatowns in Asia are widespread with large concentrations of overseas Chinese in East Asia and Southeast Asia, and ethnic Chinese whose ancestors came from southern China — particularly the provinces of Guangdong, Fujian, and Hainan — and settled in countries such as Brunei, Cambodia, East Timor, Indonesia, India, Laos, Malaysia, Myanmar, the Philippines, Singapore, Sri Lanka, Thailand ...
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Upper Cross Street (Chinese: 克罗士街上段) is a street located in Chinatown within the Outram Planning Area in Singapore. The street starts after Cross Street at the junction of Cross Street and South Bridge Road, with the street ending at the junction of Chin Swee Road, Havelock Road and Clemenceau Avenue. The street then continues on to ...