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  2. 40 Delicious Drinks To Try From the Dutch Bros Secret Menu - AOL

    www.aol.com/finance/40-delicious-drinks-try...

    The Dutch Bros secret menu is a veritable circus of flavored syrups and beverage options. Here are 40 secret Dutch Bros drinks to try.

  3. 42 Starbucks secret menu drinks to (politely) order from your ...

    www.aol.com/news/52-starbucks-secret-menu-drinks...

    TikTok user @sakennabrown gave this secret menu drink a 9/10. How to order: Ask for a Vanilla Bean Crème Frappuccino, two scoops of dragon fruit and whipped cream at the top and bottom.

  4. List of cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_cocktails

    Fix – traditional long drink related to Cobblers, but mixed in a shaker and served over crushed ice; Fizz – traditional long drink including acidic juices and club soda, e.g. gin fizz; Flip – traditional half-long drink that is characterized by inclusion of sugar and egg yolk; Julep – base spirit, sugar, and mint over ice.

  5. List of drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_drinks

    Alcoholic drink – An Alcoholic beverage is a drink containing ethanol, commonly known as alcohol, although in chemistry the definition of an alcohol includes many other compounds. Alcoholic drinks, such as wine, beer, and liquor have been part of human culture and development for 9,000 years.

  6. List of coffee drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_coffee_drinks

    Ponce, a hot drink, akin to tea grog (the name itself is a calque of punch) originating in Leghorn port: a shot of espresso poured on top of rum made hot with the espresso machine steamer. A lemon zest is often added. A carajillo is a Spanish drink combining coffee with brandy, whisky, anisette, or rum. It is typical of Spain and according to ...

  7. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

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