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  2. Perna canaliculus - Wikipedia

    en.wikipedia.org/wiki/Perna_canaliculus

    Perna canaliculus, [a] the New Zealand green-lipped mussel, also known as the New Zealand mussel, the greenshell mussel, kuku, and kutai, is a bivalve mollusc in the family Mytilidae (the true mussels). P. canaliculus has economic importance as a cultivated species in New Zealand.

  3. Eicosatetraenoic acid - Wikipedia

    en.wikipedia.org/wiki/Eicosatetraenoic_acid

    ETA is found in green-lipped mussel and appears to inhibit the oxygenation of arachidonic acid by both the cyclooxygenase (COX) and lipoxygenase pathways. [4] Mutant of Mortierella alpina 1S-4 is a fungus employed for producing arachidonic acid. These mutants produce larger amounts of ETA due to the expression of an ω-3-desaturase gene ...

  4. List of edible molluscs - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_molluscs

    Edible molluscs are used to prepare many different dishes, such as Oysters Rockefeller (pictured). This is a partial list of edible molluscs.Molluscs are a large phylum of invertebrate animals, many of which have shells.

  5. Perna viridis - Wikipedia

    en.wikipedia.org/wiki/Perna_viridis

    Perna viridis, known as the Asian green mussel, is an economically important mussel, a bivalve belonging to the family Mytilidae, or the "true mussels". It is harvested for food but is also known to harbor toxins [ citation needed ] and cause damage to submerged structures such as drainage pipes.

  6. Mussel - Wikipedia

    en.wikipedia.org/wiki/Mussel

    The most common species cultivated in New Zealand is the New Zealand green-lipped mussel. Longline culture is the most recent development for mussel culture [10] and are often used as an alternative to raft culture in areas that are more exposed to high wave energy. A long-line is suspended by a series of small anchored floats and ropes or ...

  7. Arcuatula senhousia - Wikipedia

    en.wikipedia.org/wiki/Arcuatula_senhousia

    Other common names for this species include: the Japanese mussel, Senhouse's mussel, the green mussel (a name also applied to Perna viridis), and the green bagmussel. It is harvested for human consumption in China. This mussel is native to the Pacific Ocean from Siberia to Singapore, but it has also been accidentally introduced and become an ...

  8. New Zealand pea crab - Wikipedia

    en.wikipedia.org/wiki/New_Zealand_pea_crab

    Male pea crab attempting to enter a mussel hosting a female crab by stroking the mantle. Infrared video [12] In a 2015 study, [12] the mate location behaviour of male New Zealand pea crabs was observed when dwelling in the commercially important green-lipped mussel, Perna canaliculus. Given the cryptic behaviour of the male crabs, a novel ...

  9. List of marine molluscs of New Zealand - Wikipedia

    en.wikipedia.org/wiki/List_of_marine_molluscs_of...

    Perna canaliculus – New Zealand green-lipped mussel; Pinnidae. Atrina zelandica – horse mussel; This section needs expansion. You can help by adding to it.

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