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2. Outdoor Griddles Are the Coolest Grills to Cook on This Year

   www.aol.com/outdoor-griddles-coolest-grills-cook...

   36" Griddle with Hard Cover. For many cooks, Blackstone is the brand synonymous with outdoor griddles. The model we tested is powerful with a large, 769-square-inch cooktop.

3. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Rectangular griddles that cover two stove burners are now also common [quantify], as are griddles that have a ribbed area that can be used like a grill pan. Some have multiple square metal grooves enabling the contents to have a defined pattern, similar to a waffle maker. Like frypans, round griddles are generally measured by diameter (20–30 cm).

4. Barbecue grill - Wikipedia

   en.wikipedia.org/wiki/Barbecue_grill

   Charcoal grills use either charcoal briquettes or natural lump charcoal as their fuel source. [13] When burned, the charcoal will transform into embers radiating the heat necessary to cook food. There is contention among grilling enthusiasts on what type of charcoal is best for grilling.

5. Non-stick surface - Wikipedia

   en.wikipedia.org/wiki/Non-stick_surface

   Not all non-stick pans use Teflon; other non-stick coatings have become available. For example, a mixture of titanium and ceramic can be sandblasted onto the pan surface, and then fired at 2,000 °C (3,630 °F) to produce a non-stick ceramic coating. [19] Ceramic nonstick pans use a finish of silica (silicon dioxide) to prevent sticking.

6. The 12 Best Ceramic Cookware Sets for Sautéing and ... - AOL

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   Best Ceramic Skillet: Scanpan Pro IQ 10-Inch Nonstick Skillet. Best Ceramic Dutch Oven: Le Creuset Signature Round 5.5-Quart Dutch Oven. Best Ceramic Saucepan: Food52 x Dansk Kobenstyle Saucepan.

7. Grilling - Wikipedia

   en.wikipedia.org/wiki/Grilling

   The griddle or pan may be prepared with oil (or butter), and the food is cooked quickly over a high heat. Griddle-grilling is best for relatively greasy foods such as sausages. Some griddle-grilled foods may have grill marks applied to them during the cooking process with a branding plate, to mimic the appearance of charbroil-cooked food.