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Everything you need to know to make crepes at home. For premium support please call: 800-290-4726 more ways to reach us
In-season blueberries mean one thing: it’s officially summer. Our best blueberry recipes include easy crisps, casseroles, pies, muffins, jam and more.
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A crêpe or crepe (/ k r eɪ p / ⓘ KRAYP [3] or / k r ɛ p / KREP, French: ⓘ, Quebec French: ⓘ) is a dish made from unleavened batter or dough that is cooked on a frying pan or a griddle. Crêpes are usually one of two varieties: sweet crêpes ( crêpes sucrées ) or savoury galettes ( crêpes salées ).
The majority of recipes are sweet and are often served with berries or sour cream. These crepe-like dishes would often be served during Shavuot, and today the recipe still survives in places like Israel and New York. Latkes, potato pancakes with finely shredded or grated potato, can be eaten as part of the celebration of Hanukkah.
Recipes for free-form summer fruit tart, and blueberry cobbler. Featuring an Equipment Corner covering food processors and a Science Desk segment exploring great pie crust. 140
Preheat the oven to 400°F. Set aside 1 tablespoon of the sugar for topping the pie. In a small bowl, whisk together the remaining sugar, the flour, and salt.
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