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Earth Burger is the first fast-food restaurant in the United States to serve a plant-based menu. [9] [10] [11] In early 2018, Earth Burger opened a location at Mall of America in Bloomington, Minnesota; it later closed in November 2019. [12] [13] In June 2018, Earth Burger opened its second location in San Antonio at a former Church's Texas ...
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On October 2, 2022, Officer James Brennand of the San Antonio Police Department (SAPD) shot 17-year-old Erik Cantu in the parking lot of a McDonald's restaurant in San Antonio, Texas. After responding to an unrelated disturbance, Brennand saw Cantu eating a hamburger in his vehicle, and recognized the vehicle as the same one which had evaded ...
The company stated that it chose Concord Plaza for its proximity to neighborhoods and schools attractive to its employees, and its proximity to San Antonio International Airport. Tesoro , which leased space in the development, was moving to another facility at the time Whataburger bought the building. [ 35 ]
Jim's Restaurants is an American chain of restaurants owned by Uptown San Antonio, Texas-based Frontier Enterprises.Jim's, most well known for its breakfast and charbroiled hamburgers, was started in 1947 when Germano "Jim" Hasslocher and his business partner and wife Veva Ball Hasslocher built their first burger stand.
In 2006, Foxwood executive sous chef Scott Ferguson and Mark Collins made a burger weighing 29.6 lb (13.4 kg) and costing US$250, for the Fuddruckers restaurant in the casino. The burger was 18.5 in (470 mm) wide and 8 in (200 mm) tall. [29] At the time, this was the world's largest commercially available burger. [29] [30]
5. Bacon McDouble. $3.79This is the classic cheeseburger, just with a second patty and some bacon. I’m a big fat snob and don’t care for most fast-food bacon, but this is especially underwhelming.
William T. "Bill" Miller and Ila Faye Miller co-founded a poultry and egg delivery business in 1950 from a $500 loan. [1] The restaurant was officially founded in 1953 when they expanded the business into a fried chicken take-out restaurant. [2] The menu eventually incorporated hamburgers, and then shifted into a barbecue restaurant. The second ...