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  2. List of sushi and sashimi ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_sushi_and_sashimi...

    Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl of sushi rice topped with a variety of raw fish and vegetables/garnishes (also refers to barazushi) [1] [2] [3] Inari-zushi (稲荷寿司, fried tofu pouch) is a type of sushi served in a seasoned and fried pouch made of tofu and filled with sushi rice. [1] [3]

  3. The Best All-You-Can-Eat Restaurant in Every State - AOL

    www.aol.com/best-eat-restaurant-every-state...

    Arizona: Junn Sushi. City / Town: Tempe Address: 1320 E Broadway Road, Suite 101 Phone: (480) 659-6114 Website: junnsushi.com There's a glut of all-you-can-eat sushi joints out there, but regulars ...

  4. Where to Find the Best Sushi in Your State - AOL

    www.aol.com/finance/where-best-sushi-state...

    This celebrated sushi restaurant takes sliced raw fish to a new level, crafting mouthwatering bites of fresh fish that resemble works of art. ... The sushi and sashimi offer up generous slices of ...

  5. Back in town for the holidays? New restaurants and bars to ...

    www.aol.com/back-town-holidays-restaurants-bars...

    Guests can choose from various omakase (tasting menu) experiences, or opt for à la carte dining. Chef specialties include elevated handrolls, fresh sashimi, truffle carpaccio and more.

  6. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Basashi (馬刺し): horse meat sashimi, sometimes called sakura (桜), is a regional speciality in certain areas such as Shinshu (Nagano, Gifu and Toyama prefectures) and Kumamoto. Basashi features on the menu of many izakayas, even on the menus of big national chains.

  7. Sushi - Wikipedia

    en.wikipedia.org/wiki/Sushi

    Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.

  8. Kaiseki - Wikipedia

    en.wikipedia.org/wiki/Kaiseki

    Typically one kind of sushi and several smaller side dishes. Traditionally served on a square dish measuring eight sun (寸) on each side. Mukōzuke (向付): a sliced dish of seasonal sashimi. Takiawase (煮合): vegetables served with meat, fish or tofu; the ingredients are simmered separately. Futamono (蓋物): a "lidded dish"; typically a ...

  9. Omakase - Wikipedia

    en.wikipedia.org/wiki/Omakase

    In the U.S., omakase usually refers to an extended sushi dinner, ideally eaten at the sushi counter, where the chef prepares one piece of fish at a time, announces its name and origin, answers your questions, and guesses what else you might enjoy and how much more you'd like to eat. You expect to be brought the most perfect seafood available at ...