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Anand became a regular guest on UKTV Food's Great Food Live from 2004 to 2007, and appeared in the BBC Two series Indian Food Made Easy broadcast in 2007. [2] [5] Her accent and flirtatious manner have led to her being dubbed "the Nigella Lawson of Indian cuisine in Britain". [1] She has been a regular contributor to The Times Online food pages ...
Katona is the author of six cookbooks: Pimp My Rice, The Spice Tree, The Mowgli Street Food: Authentic Indian Street Food, The 30-Minute Mowgli, Meat Free Mowgli and Bold. She regularly appears on television and radio, including the BBC, ITV, Channel 4, Channel 5, Food Network and Radio 4's programme The Kitchen Cabinet.
Learn how Indian lunches are typically packed (a method that is gaining popularity in the US), how the English are more attuned to Indian food than Americans and what Anjum likes to cook for ...
Stefan Gates (born 19 September 1967) is a British television presenter, author, broadcaster and live-show performer. He has written books about food, cooking and science. He has presented over 20 TV series, [1] mostly for the BBC, including Cooking in the Danger Zone about unusual food from the world's more dangerous and difficult place
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The TV show won Best Entertainment at the Broadcasting Press Guild Award and the Team Award from the Royal Television Society, UK in 1999. In March 2014, the BBC announced that the show would return with a special episode as part of celebrations of fifty years of BBC Two. [2] [3] An India special was broadcast on BBC Two on 25 August 2015.
Hannah Glasse's receipt To make a Currey the Indian Way, on page 101 of the 1758 edition of The Art of Cookery Made Plain and Easy. Many cookbooks including Indian-style dishes were written and published by British women in the late 18th century, [17] such as Hannah Glasse's 1758 book The Art of Cookery Made Plain and Easy, which included the ...
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