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According to Carl T. Griffith, his family's sourdough culture was originally created by his great-grandmother, [2] who traveled with her sourdough west from Missouri along the Oregon Trail in 1847, [2] [4] settling near Salem, Oregon. [2] The sourdough starter was passed down to 10-year-old Carl Griffith in about 1930 in a Basque-American sheep
But Dick Adams thought “wow, this is a good starter, it would be a shame to have it disappear because Carl died,” so he created the 1847 Oregon Trail Sourdough Preservation Society.
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Source: Quotes from article: "According to Carl T. Griffith, his family's sourdough culture was originally created by his great-grandmother, who traveled with her sourdough west from Missouri along the Oregon Trail in 1847, settling near Salem, Oregon." (Lynn Harris, "Sourdough Culture", in Gastronomica, 2003. Kate Masters, "How did an internet ...
The Elliott Cutoff was a covered wagon road that branched off the Oregon Trail at the Malheur River where present-day Vale, Oregon, United States is today.The first portion of the road was originally known as the Meek Cutoff after Stephen Meek, a former trapper who led over 1,000 emigrants into the Harney Basin in 1845.
The sourdough starter microbiome includes lactic acid bacteria and acetic acid bacteria, says Wee, which is what gives the bread its signature sour, tangy taste.
‘It’s everything you want in a starter,’ sourdough guardian says. For premium support please call: 800-290-4726 more ways to reach us
Emigrants marked their path on this juniper limb, found southeast of present-day Redmond, Oregon.The limb is now on display in the Deschutes County Museum. Meek Cutoff was a horse trail road that branched off the Oregon Trail in northeastern Oregon and was used as an alternate emigrant route to the Willamette Valley in the mid-19th century.
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