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A recent study found dark cherry extracts could be used to treat breast cancer cells in a lab and determine they have cancer-fighting agents that can inhibit cancer cell growth. 5. They can help ...
If you're wondering if cherries are good for you, check out these impressive health benefits of the fruit.
[45] [failed verification] UVC is the highest-energy, most-dangerous type of ultraviolet radiation, and causes adverse effects that can variously be mutagenic or carcinogenic. [46] Despite the importance of the sun to vitamin D synthesis, it is prudent to limit the exposure of skin to UV radiation from sunlight [47] and from tanning beds. [48]
Exposing skin to infrared radiation near visible light (IR-A) leads to increased production of free radicals. [41] Short-term exposure can be beneficial (activating protective responses), while prolonged exposure can lead to photoaging. [42] Another important factor is the distance between the worker and the source of radiation.
Radiation hormesis is the conjecture that a low level of ionizing radiation (i.e., near the level of Earth's natural background radiation) helps "immunize" cells against DNA damage from other causes (such as free radicals or larger doses of ionizing radiation), and decreases the risk of cancer. The theory proposes that such low levels activate ...
Exposure to high levels of strontium may cause leukemia and cancers of the bone, nose, lung and skin, according to the Agency for Toxic Substances and Disease Registry, while high levels of radium ...
Ionizing radiation is generally harmful and potentially lethal to living things but can have health benefits in radiation therapy for the treatment of cancer and thyrotoxicosis. Its most common impact is the induction of cancer with a latent period of years or decades after exposure.
Dietary recommendations for cancer prevention typically include weight management and eating a healthy diet, consisting mainly of "vegetables, fruit, whole grains and fish, and a reduced intake of red meat, animal fat, and refined sugar." [1] A healthy dietary pattern may lower cancer risk by 10–20%. [12]